Now this is my absolute, go to, hands down, favorite appetizer dip! Rosemary Olive Oil Pita Strips with Tuscan White Bean Dip. I can't tell you how many times I've made this for a party, the recipe comes from my friend Jean, you can make a ton for practically pennies!
Artichoke Bread is artichoke dip in bread form. I love bread and it loves me. But our love affair has to end. It's just not a healthy relationship for either of us. It's always calling to me. Come eat me. Come lather some butter on me. Toast me and dip me in warm soup. It's a bit one sided and frankly I'm feeling smothered. I've told myself we're going to br