Spice Infused oil makes a gourmet DIY gift for a hostess, Christmas, or anytime. Using dried herbs like Chipotle Pepper, Basil, Oregano, Thyme, and Garlic to make amazing dipping oil for bread or to toss roasted veggies and meat in.
INFUSED OIL! Completely dry & sterilize a bottle. Fill 1/4 of the way with spices and/or dried herbs (any amount of water can cause oil to go rancid) Top with oil, allow infusion for 2-4 weeks or simply leave in herbs to continue to strengthen flavor. Store in fridge once ready and use within 1-3 months (mountainroseblog.com)