Guacamole Recipe INGREDIENTS: 3 avocados – peeled, pitted, and mashed 1 lime, juiced Salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground pepper DIRECTIONS: Mash together the avocados, lime juice, and salt in a medium bowl. Mix in onion, cilantro, tomatoes, and garlic. Stir in pepper. Refrigerate 1-2 hour for best flavor, or serve immediately.
Finally--it's the tortilla you've been waiting for! These low-carb tortillas are simple to make and require only three ingredients, yet they make delicious wraps for sandwiches and burritos! They are suitable for low-carb, ketogenic, diabetic, and LC/HF diets.
Need an appetizer for your spring barbecue? This 7-Layer Bean Dip is perfect. With pre-shredded cheese and lettuce, your kids can help without you having to worry about them cutting or burning themselves. All you need is a rubber scraper and a baking dish! It also tastes great when you substitute guacamole for the lettuce. :)
Poor Man's Stew Ingredients 1 lb. ground beef, browned and drained 1.5 lbs potatoes, diced large 3 carrots, sliced 1 onion, diced 1 garlic clove, minced (I had this on hand already) 1 (6-oz.) can tomato paste 2 cups water 1 tsp. salt ¼ tsp. pepper 1 tsp. onion powder 1 tsp. dried oregano - See more at: http://www.themagicalslowcooker.com/2015/02/10/poor-mans-stew/#sthash.zGGKsP75.dpuf