We're calling this one giant ice cream sandwich part two! When we were thinking about which dessert to supersize, we decided to go with our rectangular friend first but couldn't help ourselves and wanted to make some giant chocolate chip cookies as well - so sit back, relax, and enjoy this supersize cookiewich! On Brandi: Black Halo From Skylar Thomson, POPSUGAR Food Giant Chocolate Chip "Cookiewich" Ingredients For ice cream filling : 2 quarts vanilla ice cream, softened…
Peanut Butter & Chocolate Ice Cream Recipe - Gemma's Bigger Bolder Baking 2 cups (16oz/450 ml) of my Ice cream base ½ Cup (6oz/180g) Peanut butter ( I used Chunky) ¼ Cup (4oz/115g) melted and cooled Chocolate INGREDIENTS FOR ICE CREAM BASE (~6 cups) 2 cups (16oz/450 ml ) cold whipping cream, all purpose cream, heavy cream 14 ounces (1 can/ 400ml) cold sweetened condensed milk (fat-free or regular)
Plan for this delicious almond butterscotch recipe this week! INGREDIENTS for Ice Cream Balls: 1 quart vanilla ice cream 1 cup almonds, toasted and chopped INGREDIENTS for Butterscotch Sauce: 1 pound light brown sugar 2 cups white corn syrup 1 cup butter 1 cup whipping cream
Quick & Easy Vegan Praline Ice Cream With Chocolate Sauce Serves 1 Ingredients for Ice Cream 1 & 1/2 frozen banana 1 big Tbsp. almond butter 1/4 cup of your favorite milk Pinch cinnamon Ingredients for Chocolate Sauce 1 fresh banana 1 Tbsp. cacao powder 1/2 cup of your fav milk Directions For each (ice cream and chocolate sauce), blend all ingredients in your high speed blender until smooth. Serve your ice cream in a nice little bowl and pour the chocolate sauce on top.