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Complete #Sushi Making Starter Kit. INGREDIENTS FOR SUSHI: 1.Rice; 2.Sheets of nori seaweed; 3.Spring rolls/Rice Paper; 4.Wooden mat for rolls/Pad Makis; 5.Tempura batter flour; 6.Shiitake Mushrooms; 7.Coconut milk; 8.Noodles: (rice/egg/Funchoza/udon); 9.Salmon;10.Caviar; 11.Crab meat; 12.Cream cheese (Philadelphia); 13.Caviar Masago orange; 14.Shrimp; 15.Smoked Salmon; 16.Sauces: (Soy/Teriyaki/Unagi/Sesame); 18.Wasabi; 19.Black and White Sesame; 20.Ginger Pickled. | #Asian #Japanese #Sushi

from japanesecooking101.com

California Roll

You hear people say, “I can’t eat sushi (raw fish), but I eat California roll.”  California roll is so popular that even people who don’t want to try exotic ethnic food will eat it.  It is made of pretty innocuous ingredients for sushi: rice, roasted seaweed (sushi nori), cucumber, avocado, …

from nytimes.com

For Sushi at Home, Skip the Fish

The main ingredients for your personal sushi bar are quality rice, a good imagination and a willingness to experiment with vegetables.

from Tastemade

Jumbo Tuna Roll

Recipe with video instructions: This huge sushi roll is for tuna lovers only. Ingredients: 400g cooked rice, 2 tbsp toasted sesame seeds, 40cc sushi vinegar, 100g tuna, 1 tbsp soy sauce, 1 tbsp sesame oil, 12 strips takuan (pickled radish), 4 perilla leaves, green onions, 2 sheets nori

from Nonna's Cooking

Hand-rolled sushi (temaki zushi)

Hand-rolled sushi (temaki zushi) | When Japanese families make sushi at home, the most popular style is the temaki, or hand roll. A large platter of fresh ingredients, a big tub of sushi rice and some sheets of nori are all that’s needed for a tasty and fun sushi meal. The crunch of the nori in this kind of freshly rolled sushi recipe is a delicious change from the more common rolls, in which the nori has softened through longer contact with the moist rice.

from japanesecooking101.com

Sushi Rice

Sushi rice is the most important component of sushi making, yet very simple to make.  Rice needs to be cooked a little harder for sushi rice than for regular steamed rice, so a little less water is used when cooking.  When you master how to make sushi rice, you can …

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.

Spooky Sushi⚰ Easy, tasty, and fun! Perfect for any Halloween parties! . Ingredients for 6 coffins: - 125g Yutaka Sushi rice - 1 1/2 tbs Yutaka Rice vinegar - 1 tbs sugar - 1/2 tsp salt - Yutaka black sesame seeds - Yutaka Nori sheets - Tube of Yutaka wasabi paste - Smoked salmon . You can make a small hand out of a piece of parsnip or sugar icing! . #Yutaka #YutakaRecipes #halloween #spooky #sushi #happyhalloween #recipe #cooking #japanesefood #healthyeating #healtyfood #foodart #tric...