Cheesecake Factory Famous Meatloaf   http://www.wcpo.com/dpp/lifestyle/food/author-clones-cheesecake-factory-recipe

Cheesecake Factory Famous Meatloaf http://www.wcpo.com/dpp/lifestyle/food/author-clones-cheesecake-factory-recipe

How To Brine a Turkey Breast - STOP! Never roast a turkey without brining. Turn your dry bird into a moist, tender, and flavorful feast! by Don't Sweat The Recipe

How To Brine a Turkey Breast - STOP! Never roast a turkey without brining. Turn your dry bird into a moist, tender, and flavorful feast! by Don't Sweat The Recipe

Rotisserie Chicken---4tsp salt, 2tsp paprika,1tsp onionpowder,1tsp dried thyme,1tsp whitepepper,1/2tsp cayenne pepper,1/2tsp blackpepper,1/2tsp garlic powder,2onions,2 (4 pound) whole chickens  Mix together all spices.Remove giblets from chicken,Rinse cavity, pat dry w/paper towel.Rub each chicken inside&out w spicemixture. Place 1 onion into chicken. Place chickens in ziplock. frigerate overnight@least 4-6 hrs. Preheat oven 250*F roasting pan Bake uncovered for 5hrs,min internal temp of…

Rotisserie Chicken---4tsp salt, 2tsp paprika,1tsp onionpowder,1tsp dried thyme,1tsp whitepepper,1/2tsp cayenne pepper,1/2tsp blackpepper,1/2tsp garlic powder,2onions,2 (4 pound) whole chickens Mix together all spices.Remove giblets from chicken,Rinse cavity, pat dry w/paper towel.Rub each chicken inside&out w spicemixture. Place 1 onion into chicken. Place chickens in ziplock. frigerate overnight@least 4-6 hrs. Preheat oven 250*F roasting pan Bake uncovered for 5hrs,min internal temp of…

Three Legs and a Wing. 3 turkey drumsticks and a turkey wing, brined overnight and seasoned with a turkey rub consisting of: paprika, chili powder, garlic powder, onion powder, cumin, black pepper. Smoked until an internal temp of 165 degrees.

Three Legs and a Wing. 3 turkey drumsticks and a turkey wing, brined overnight and seasoned with a turkey rub consisting of: paprika, chili powder, garlic powder, onion powder, cumin, black pepper. Smoked until an internal temp of 165 degrees.

Basic poultry brine (overnight brine, rinse bird, rub herbed butter all over chicken, bake 350 degrees until internal temp is 165, then rest for 30 minutes before carving).

Basic poultry brine (overnight brine, rinse bird, rub herbed butter all over chicken, bake 350 degrees until internal temp is 165, then rest for 30 minutes before carving).

You can't tell if a turkey is done just by looking at it. Have your thermometer handy and follow Meat Church BBQ pitmaster Matt Pittman's guidelines for testing the internal temp. #turkeycue

You can't tell if a turkey is done just by looking at it. Have your thermometer handy and follow Meat Church BBQ pitmaster Matt Pittman's guidelines for testing the internal temp. #turkeycue

With only 4 ingredients, it's barely a recipe at all but produces a succulent, juicy, deliciously sweet & savory glazed, perfectly roasted Dijon pork loin.

With only 4 ingredients, it's barely a recipe at all but produces a succulent, juicy, deliciously sweet & savory glazed, perfectly roasted Dijon pork loin.

cilantro lime chicken. Preheat oven to 350°F. -Once thawed, place chicken on a baking sheet and bake for 25-30 min / until internal temp 165°F.

cilantro lime chicken. Preheat oven to 350°F. -Once thawed, place chicken on a baking sheet and bake for 25-30 min / until internal temp 165°F.

Ina Garten's Perfect Roast Turkey - Once the turkey is hoisted out of the oven and onto the countertop comes the real moment of truth. Take the anxiety out of turkey carving by roasting Barefoot Contessa's perfect-every-time turkey, flavored simply with lemon and thyme. http://www.foodnetwork.com/recipes/ina-garten/perfect-roast-turkey-recipe4.html

Ina Garten's Perfect Roast Turkey - Once the turkey is hoisted out of the oven and onto the countertop comes the real moment of truth. Take the anxiety out of turkey carving by roasting Barefoot Contessa's perfect-every-time turkey, flavored simply with lemon and thyme. http://www.foodnetwork.com/recipes/ina-garten/perfect-roast-turkey-recipe4.html

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