Ghormeh Sabzi - Persian Herb Stew is one of the most delicious stews in Persian cuisine. A mixture of fragrant herbs and spices makes this stew very special!
Chickpea and Lentil Noodle Soup More
This colorful Iranian dish is full of unique flavors! With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!
Doogh is a classic Iranian drink – refreshing, minty and bubbly! Perfect to cool you down or to wash down a heavy Persian meal.
Sohan-e Qom is a traditional Persian saffron brittle candy coming from the city of Qom, Iran. Buttery, crunchy and scented with saffron, this candy is easy to make and utterly addictive with tea.
پخت نان عشایری ( Nomadic Iranian bread ) #Expo2015 #Milan #WorldsFair
persian food recipes with pictures | Kabab Koobideh (Persian ground meat kabab) | Joe Graff's Recipe Blog
Persian Almond Candy Recipe Ingredients 3 1/2 tablespoons thick honey 150 g sugar (about 3/4 cup) 150 g unsalted almonds, slivered 1/2 teaspoon ground saffron 4 1/2 tablespoons canola oil 3 tablespoons biling water slivered pistachios for garnish
A feast of Iranian snacks and Persian delicacies
Persian breakfast | middle eastern breakfast..