Ghormeh Sabzi - Persian Herb Stew is one of the most delicious stews in Persian cuisine. A mixture of fragrant herbs and spices makes this stew very special!

Ghormeh Sabzi - Persian Herb Stew

Ghormeh Sabzi - Persian Herb Stew is one of the most delicious stews in Persian cuisine. A mixture of fragrant herbs and spices makes this stew very special!

This colorful Iranian dish is full of unique flavors! With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!

Persian Honey Glazed Chicken and Jeweled Rice

This colorful Iranian dish is full of unique flavors! With juicy, honey glazed chicken, pomegranate, pistachios, dried cranberries, fresh parsley and lots of seasonings!

Doogh is a classic Iranian drink – refreshing, minty and bubbly! Perfect to cool you down or to wash down a heavy Persian meal.

Doogh - Persian Yogurt Drink

Doogh is a classic Iranian drink – refreshing, minty and bubbly! Perfect to cool you down or to wash down a heavy Persian meal.

Sohan-e Qom is a traditional Persian saffron brittle candy coming from the city of Qom, Iran. Buttery, crunchy and scented with saffron, this candy is easy to make and utterly addictive with tea.

Sohan-e Qom - Persian Saffron Brittle Candy

Sohan-e Qom is a traditional Persian saffron brittle candy coming from the city of Qom, Iran. Buttery, crunchy and scented with saffron, this candy is easy to make and utterly addictive with tea.

پخت نان عشایری ( Nomadic Iranian bread ) #Expo2015 #Milan #WorldsFair

پخت نان عشایری ( Nomadic Iranian bread ) #Expo2015 #Milan #WorldsFair

persian food recipes with pictures | Kabab Koobideh (Persian ground meat kabab) | Joe Graff's Recipe Blog

Kabab Koobideh (Persian ground meat kabab)

persian food recipes with pictures | Kabab Koobideh (Persian ground meat kabab) | Joe Graff's Recipe Blog

Persian Almond Candy Recipe Ingredients 3 1/2 tablespoons thick honey 150 g sugar (about 3/4 cup) 150 g unsalted almonds, slivered 1/2 teaspoon ground saffron 4 1/2 tablespoons canola oil 3 tablespoons biling water slivered pistachios for garnish

Persian Almond Candy Recipe Ingredients 3 1/2 tablespoons thick honey 150 g sugar (about 3/4 cup) 150 g unsalted almonds, slivered 1/2 teaspoon ground saffron 4 1/2 tablespoons canola oil 3 tablespoons biling water slivered pistachios for garnish

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