Ackee is Jamaica's national fruit. The fruit was imported to Jamaica from West Africa (probably on a slave ship) before 1778. Since then it has become a major feature of various Caribbean cuisines, and is also cultivated in tropical and subtropical areas elsewhere around the world. The fruit of the ackee is not edible in its entirety. Only the inner, fleshy yellow arils are consumed. It is extremely poisonous in the very center if you eat the red bits
Please HELP me reach my goal and raise money for the missions trip that I’m leading in a few months! 2 Corinthians 2:12 KJV My goal is that grace and peace would abound in NORTH AFRICA & JAMAICA as people are loved with the love of Christ and the gospel is shared! Click here to donate: http://www.gofundme.com/karenys Thank you so much everyone! I’m really believing in God to help me meet my needs! Blessings<3 Matthew 6:8 KJV
Hibiscus Tea. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and Bunga Raya in Malaysia. It is rich in polyphenols, vitamin C, and other antioxidants. Also has been shown to lower cholesterol and blood pressure.