AMAZING!!! GOOD gluten free bread... I was skeptical until I tried it myself but it is AWESOME! Takes some time, but easier than "regular" bread. one comment: I couldn’t find egg replacer either, so I used a pinch of baking powder with 4 tbs cornstarch.
This Gluten-Free Pumpkin Bread recipe is a great option for the holidays. If you are looking for alternative breads, this recipe produces a delicious pumpkin bread that no one will suspect is gluten-free. Your family and friends will love it! | SimpleFood365.com