A different take on Middle Eastern breakfast, this salty and savoury green shakshuka is a perfect way to celebrate greens & the ultimate Israeli breakfast! Vegetarian, gluten-free.

Green shakshuka and the ultimate Israeli breakfast

A different take on Middle Eastern breakfast, this salty and savoury green shakshuka is a perfect way to celebrate greens & the ultimate Israeli breakfast! Vegetarian, gluten-free.

My Kind of Breakfast!!  Lebna, tomatoes/cucumbers/mint, eggs, kalamata olives, and humus with pita bread...doesn't get better than that!

My Kind of Breakfast!! Lebna, tomatoes/cucumbers/mint, eggs, kalamata olives, and humus with pita bread...doesn't get better than that!

My new breakfast obsession - shakshuka! Click here to get the recipe for one of the most delicious breakfast dishes ever, seriously can't wait to make this again this weekend!

Classic Shakshuka

My new breakfast obsession - shakshuka! Click here to get the recipe for one of the most delicious breakfast dishes ever, seriously can't wait to make this again this weekend!

Israeli Salad - not so much oil, add za'atah, and hard-boiled egg. That's a kibbutz breakfast at 5:00 AM in the dining hall, with all ingredients on the big tables and you make your own. Oh, lemon juice in plastic bottles and bowls of yogurt.

Israeli Salad

Israeli Salad - not so much oil, add za'atah, and hard-boiled egg. That's a kibbutz breakfast at 5:00 AM in the dining hall, with all ingredients on the big tables and you make your own. Oh, lemon juice in plastic bottles and bowls of yogurt.

Pickled Cauliflower!  There are few things as wonderful as Israeli breakfast. Unlike the cheerios-and-milk American routine (or, even worse, the ubiquitous but tasteless nutrition bar), Israeli breakfasts are adventures in flavor, texture, and spice. Like the people themselves, Israelis’ breakfast foods are bold, with assertively tangy flavors, and comprise the freshest ingredients.

Pickled Cauliflower! There are few things as wonderful as Israeli breakfast. Unlike the cheerios-and-milk American routine (or, even worse, the ubiquitous but tasteless nutrition bar), Israeli breakfasts are adventures in flavor, texture, and spice. Like the people themselves, Israelis’ breakfast foods are bold, with assertively tangy flavors, and comprise the freshest ingredients.

Pinterest
Search