Italian Anisette Cookies - Cookies: c. butter or margarine c. shortening c. granulated sugar 4 eggs 3 c. all-purpose flour 5 tsp. anise extract (can use vanilla or lemon extract instead) *notes: I used 1 tsp.
I love these cookies! My search is over- this is the PERFECT pizzelle recipe! So thin, so light, so incredibly crisp, with plenty of authentic anise flavor. These are just like my great-aunt used to make- maybe even better!
Italian Anise Cookies with Icing and Sprinkles - These delicate cake-like cookies are glazed with icing and topped with colorful candy sprinkles. They have a mild anise flavoring, which is very typical of Italian baked goods.