Arancini Di Riso with Balsamic Vinegar and Caramelized Onions Marinara Sauce | http://www.oliviascuisine.com | These risotto balls stuffed with cheese are an easy and delicious Italian antipasto! The recipe includes a basic parmesan risotto recipe, but you can absolutely use leftover risotto.
The perfect side dish to go along with your Italian meals, loaded with artichoke hearts, roasted red peppers, olives, pepperoni, and fresh mozzarella! Not to mention drizzled with an easy to make vinaigrette made with pantry items!
Antipasto Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.