Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

Cannoli

Cannoli (shell and filling recipes) - These are seriously dreamy! Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

An Italian bakery classic you can now enjoy making at home. These rainbow cookies are loved by kids and adults alike. Get the recipe for this festive holiday cookie at In Jennie's Kitchen.

italian rainbow cookies

An Italian bakery classic you can now enjoy making at home. These rainbow cookies are loved by kids and adults alike. Get the recipe for this festive holiday cookie at In Jennie's Kitchen.

Italian Butter Cookies with Raspberry Jam

Italian Butter Cookies with Raspberry Jam

Italian Butter Cookies with Jam. I would use seedless raspberry jam for fancy schmancy cookies like these. These use 4 egg whites and 0 yolks.

Amaretti Cookies | http://www.oliviascuisine.com | These chewy almond-flavored cookies are the most perfect accompaniment for a cup of coffee or Italian espresso. You might wanna double the batch, because they usually go very quickly!

Amaretti Cookies

Amaretti Cookies | http://www.oliviascuisine.com | These chewy almond-flavored cookies are the most perfect accompaniment for a cup of coffee or Italian espresso. You might wanna double the batch, because they usually go very quickly!

❤️Mousseline cream filled cream puffs!❤️:                                                                                                                                                     More                                                                                                                                                                                 More

Mousseline Cream, Fancier Than Pastry Cream

Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

Cannoli

Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

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