The Italian Panettone Recipe - An Essential Part of Christmas in Italy Maria's traditional Italian Panettone recipe. The most famous Italian Christmas cake of them all. You'll perhaps be surprised to discover that Panettone is not at all difficult to make and it is way tastier when homemade - See more at: http://www.miomyitaly.com/italian-panettone.html#sthash.mRo9SmD5.dpuf
This Italian Christmas cake recipe is a speciality of the Emilia Romagna region, given as gifts to friends and family. Packed with nuts, honey and dried fruit – including Italian citron – the filling is rich, sticky and sweet and comes wrapped in a crisp, sugared pastry coating.
Italian Cranberry and Orange Pound Cake is the best holiday recipe ever! It is soft, fluffy, and loaded with flavor. I have to give most of the cake away when I make it because I want to eat it all myself. My family loves this cake so much I am going to make it our new holiday tradition. The recipe is so easy to follow and it's worth every minute you spend in the kitchen!