Discover the very best Italian Main Courses from renowned Italian chef Gino D’Acampo.

Discover the very best Italian Main Courses from renowned Italian chef Gino D’Acampo.

Ground Beef Manicotti – Hearty Italian Main Course Recipe

Ground Beef Manicotti with Fresh Vegetables

Ground Beef Manicotti – Great Italian Main Dish  This ground beef Manicotti adds a nice mix to the normal manicotti recipe with just beef and ricotta cheese. It is a great way to get kids to eat their vegetables and not complain. The whole dish is topped with store bought Italian sauce to save on time and then sprinkled with your favorite cheese. I used Cheddar but any cheese will work fine.   F...

Ground Beef Manicotti with Fresh Vegetables

Ground Beef Manicotti – Great Italian Main Dish This ground beef Manicotti adds a nice mix to the normal manicotti recipe with just beef and ricotta cheese. It is a great way to get kids to eat their vegetables and not complain. The whole dish is topped with store bought Italian sauce to save on time and then sprinkled with your favorite cheese. I used Cheddar but any cheese will work fine. F...

Vegetable Manicotti - Healthy Italian Main Course Recipe -

Vegetable Manicotti - Healthy Italian Main Course

Vegetable Manicotti - Healthy Italian Main Course Recipe - The Gardening Cook

Vegetable Manicotti - Healthy Italian Main Course

PISAREI E FASO' sono gnocchetti con il sugo di fagioli, tradizionali Emiliani, tipici del Piacentino. Antica ricetta con ingredienti poveri, infatti la farina viene tagliata con i pane raffermo e vengono utilizzati i derivati dalla macellazione del maiale “cotiche, salsiccia lardo”. Il nome deriverebbe dalla storpiatura della parola piacentina Bissa, cioè biscia-serpente come la forma delle striscie di pasta prima di essere tagliate #CarnevaliLuigi https://www.facebook.com/IlBuongustaioCuri

PISAREI E FASO' sono gnocchetti con il sugo di fagioli, tradizionali Emiliani, tipici del Piacentino. Antica ricetta con ingredienti poveri, infatti la farina viene tagliata con i pane raffermo e vengono utilizzati i derivati dalla macellazione del maiale “cotiche, salsiccia lardo”. Il nome deriverebbe dalla storpiatura della parola piacentina Bissa, cioè biscia-serpente come la forma delle striscie di pasta prima di essere tagliate #CarnevaliLuigi https://www.facebook.com/IlBuongustaioCuri

Australian Gourmet Traveller Italian main course pasta recipe for tagliatelle with mushrooms

Australian Gourmet Traveller Italian main course pasta recipe for tagliatelle with mushrooms

Recipe for Chicago-Style Deep Dish Pizza is an authentic Italian main course or appetizer recipe with a buttery crust, homemade tomato sauce, and plenty of melted mozzarella cheese! Your whole family will go crazy for this.

Chicago-Style Deep Dish Pizza

Recipe for Chicago-Style Deep Dish Pizza is an authentic Italian main course or appetizer recipe with a buttery crust, homemade tomato sauce, and plenty of melted mozzarella cheese! Your whole family will go crazy for this.

Australian Gourmet Traveller Italian main course poultry recipe for salt-crust duck with saba

Australian Gourmet Traveller Italian main course poultry recipe for salt-crust duck with saba

Australian Gourmet Traveller Italian main course pasta recipe for linguine with fried eggplant and caciotta

Australian Gourmet Traveller Italian main course pasta recipe for linguine with fried eggplant and caciotta

Pinterest
Search