This pasta sauce is like liquid gold. It's the most delicious, rich, flavorful, pasta sauce I've ever had in my entire life. This pasta sauce was actually from Jason's great grandmother who came over from Italy.
Old School Italian Meat Sauce... from my upcoming cookbook Well Fed 2. Meatballs, sausage, and pork are fall-apart tender in perfectly-seasoned, slow-simmered tomato sauce. It's Paleo, but no one needs to know.
Italian Meat Sauce and Pasta Made with ground beef and Italian sausage, bell pepper, onion, garlic, red and black pepper, salt, canned crushed tomatoes, tomato paste, bay leaf, olive oil, and served over noodles like Rotini with nooks and crannies to hold the sauce. Top with fresh grated Parmesan or similar cheese. Yummmmm