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from Saving Room for Dessert

Pizzelles

Italian Pizzele Waffle Cookies // Pizzelles are traditional Italian waffle cookies often vanilla, anise, or lemon zest. Pizzelle are popular during holidays and often found alongside other traditional Italian pastries such as cannoli. The cookie dough or

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from Foodiletto

Cannoli

Cannoli~~Perfectly crisp shell and deliciously creamy filling. Just like the ones from Italian bakeries.

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from Crumbs of Love

Sfogliatelle… an Italian tail, three ways

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Italian Chocolate Pastry Cream, Fast, easy and creamy the perfect filling for any tart, cookie or Cake. Makes any Dessert Amazing! via @https://it.pinterest.com/Italianinkitchn/

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from Great Italian Chefs

Sfogliatelle

Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

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Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com

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from theredheadbaker.com

Lemoncello Tiramisu

Lemoncello tiramisu adds a burst of bright flavor to the traditional layered Italian dessert. #SundaySupper TheRedheadBaker.com

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from Saving Room for Dessert

Pizzelles

Italian Pizzele Waffle Cookies // Pizzelles are traditional Italian waffle cookies often vanilla, anise, or lemon zest. Pizzelle are popular during holidays and often found alongside other traditional Italian pastries such as cannoli. The cookie dough or

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from Striped Spatula

Josephine’s Zeppole

Zeppole are fried, sugared Italian pastry made from a simple yeast dough. Dip the warm zeppole into chocolate hazelnut spread for an extra-special treat!

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