Creamy Winter Risotto with Asiago Cheese. Yum! Used veg broth instead. No bacon. Added some thinly sliced zucchini (quickly sauteed after the mushrooms). It took about 4 cups of veg broth. Instead of asiago, I used parm and a few tbsp romano.
Arancini di Riso Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century.Arancine are usually filled with ragù (meat sauce), tomato sauce,mozzarella, and/or peas.The main type of arancina sold in Sicilian cafes are arancini con ragù, which typically consist of meat in a tomato sauce, rice, and mozzarella.
Pan Fried Mozzarella Cheese Stuffed Rice Balls with Marinara
Pan Fried Mozzarella Cheese Stuffed Rice Balls are crunchy on the outside, creamy on the inside, and stuffed with lots of melted cheese! What's not to love? - Kudos Kitchen by Renee - www.kudoskitchenbyrenee.com