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Arancini (Rice Balls) with Marinara Sauce

Recipe for leftover rice - DELICIOUS! It's said to be a great appetizer and easy to make. Will try...

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Italian Rice Pilaf

Italian Rice Pilaf is a quick and easy side dish that gets rave reviews every time we make it!

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Arancini di Riso: Sicilian Rice Balls

Crunch deep fried balls of Italian rice are filled with a surprise of tomato sauce and gooey mozzarella cheese!

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Cheesy Italian Arancini Rice Balls

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One-Dish Italian Chicken and Rice

Perfect for a busy night, this one dish meal is full of flavor! One-Dish Italian Chicken and Rice

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Lemon-Garlic Rice 1⁄2 cup vegetable stock 1⁄2 cup water 1⁄2 cup long-grain rice 1 clove garlic 1 sprig Italian parsley 1⁄4 lemon

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Creamy Winter Risotto with Asiago Cheese

Creamy Winter Risotto with Asiago Cheese. Yum! Used veg broth instead. No bacon. Added some thinly sliced zucchini (quickly sauteed after the mushrooms). It took about 4 cups of veg broth. Instead of asiago, I used parm and a few tbsp romano.

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Italian Fried Rice

This Italian Fried Rice is a fun twist on the traditional fried rice. Full of sausage, peppers and mozzarella cheese!

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Arancini di Riso

Arancini di Riso Arancini or arancine are fried (or, less commonly, baked) rice balls coated with breadcrumbs, said to have originated in Sicily in the 10th century.Arancine are usually filled with ragù (meat sauce), tomato sauce,mozzarella, and/or peas.The main type of arancina sold in Sicilian cafes are arancini con ragù, which typically consist of meat in a tomato sauce, rice, and mozzarella.

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Pan Fried Mozzarella Cheese Stuffed Rice Balls with Marinara

Pan Fried Mozzarella Cheese Stuffed Rice Balls are crunchy on the outside, creamy on the inside, and stuffed with lots of melted cheese! What's not to love? - Kudos Kitchen by Renee - www.kudoskitchenbyrenee.com

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