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Jacques Pepin's Crusty Chicken Thighs with Mushroom Sauce  this stuff is heaven!  i used lemon pepper+salt and garlic powder delicious :)

Jacques Pepin's Crusty Chicken Thighs with Mushroom Sauce this stuff is heaven! i used lemon pepper+salt and garlic powder delicious :)

Yukon Gold Potatoes - Jacques Pepin Style - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Yukon Gold Potatoes – Jacques Pepin Style

Yukon Gold Potatoes - Jacques Pepin Style - Potatoes baked in Chicken Broth, Garlic and Butter, SO GOOD! They get crispy on the bottom but stay fluffy inside. Chocked full of flavor.

Legendary Chef Jacques Pepin came by The Chew to make his delicious and decadent Crepes Suzette recipe. http://www.recapo.com/the-chew/the-chew-recipes/chew-legendary-chef-jacques-pepins-crepes-suzette-recipe/

The Chew: Legendary Chef Jacques Pepin's Crepes Suzette Recipe

Legendary Chef Jacques Pepin came by The Chew to make his delicious and decadent Crepes Suzette recipe. http://www.recapo.com/the-chew/the-chew-recipes/chew-legendary-chef-jacques-pepins-crepes-suzette-recipe/

How Legendary French Chef Jacques Pépin Makes A Perfect Omelette

How Legendary French Chef Jacques Pépin Makes A Perfect Omelette

How Legendary French Chef Jacques Pépin Makes A Perfect Omelette (Perfect Paleo Pancakes)

Jacques Pépin shares his simple and incredibly delicious braised chicken recipe. (I'm a big Jacques Pepin groupie)

Braised Chicken with Potatoes, Carrots, Mushrooms and Peas

Jacques Pépin shares his simple and incredibly delicious braised chicken recipe. (I'm a big Jacques Pepin groupie)

Fricassee of Brussels Sprouts & Bacon: Jacques Pepin, More Fast Food My Way

Jacque Pepin's Fricassee of Brussels Sprouts & Bacon

NYT Cooking: Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking

Jacques Pepin’s Basic Roast Chicken

NYT Cooking: Changing a meal’s status requires more than a change of name, but not much more. Roast chicken is still roast chicken whether you label it haute cuisine, bourgeois cuisine or country cooking

I had never seen a version of this recipe until recently when I looked it up on line.  I have made it a lot but all based on the memory of how Jacque Pepin made it on his show.  So this recipe is based on his recipe.     This is a great dish for entertaining.  It is really quick to make and I have made it ahead of time leaving everything separate and tossing it together just before I put it into individual gratins and pop them into the oven.     You will notice a pound of shrimp serves four…

Jacques Pépin's Shrimp Gratin

I had never seen a version of this recipe until recently when I looked it up on line. I have made it a lot but all based on the memory of how Jacque Pepin made it on his show. So this recipe is based on his recipe. This is a great dish for entertaining. It is really quick to make and I have made it ahead of time leaving everything separate and tossing it together just before I put it into individual gratins and pop them into the oven. You will notice a pound of shrimp serves four…

Get this all-star, easy-to-follow Maman's Cheese Souffle recipe from Sara's Secrets.  Jacque Pepin

Maman's Cheese Souffle

Get this all-star, easy-to-follow Maman's Cheese Souffle recipe from Sara's Secrets. Jacque Pepin

One of the chef's favorite egg preparations is so simple you barely need a recipe.

Jacques Pépin Knows the Easiest Way to Incredible Eggs

One of the chef's favorite egg preparations is so simple you barely need a recipe.

Impress your guests with this winning combination of Camembert with Pistachio Crust as cooked by Jacques Pepin on new series ‘Heart and Soul’, airing on PBS nationwide from fall 2015 #JPHeartandSoul

Impress your guests with this winning combination of Camembert with Pistachio Crust as cooked by Jacques Pepin on new series ‘Heart and Soul’, airing on PBS nationwide from fall 2015 #JPHeartandSoul