I’ve always been a little wary of baking. You usually need special ingredients and equipment, and you need to use precise measurements. This doesn’t match up with my normal use-whatever…

Jacques Pepin’s No-Knead Bread

I’ve always been a little wary of baking. You usually need special ingredients and equipment, and you need to use precise measurements. This doesn’t match up with my normal use-whatever…

Jacques Pepin's Crusty Chicken Thighs with Mushroom Sauce  this stuff is heaven!  i used lemon pepper+salt and garlic powder delicious :)

Jacques Pepin's Crusty Chicken Thighs with Mushroom Sauce this stuff is heaven! i used lemon pepper+salt and garlic powder delicious :)

Tibetan Flatbread (Skillet Bread) by Jacques Pepin. Unyeasted. Combination of steaming/frying makes it similar to biscuit/English muffin/focaccia/pretzel. Keeps well.

Tibetan Flatbread (Skillet Bread) by Jacques Pepin. Unyeasted. Combination of steaming/frying makes it similar to biscuit/English muffin/focaccia/pretzel. Keeps well.

Impress your guests with this winning combination of Camembert with Pistachio Crust as cooked by Jacques Pepin on new series ‘Heart and Soul’, airing on PBS nationwide from fall 2015 #JPHeartandSoul

Impress your guests with this winning combination of Camembert with Pistachio Crust as cooked by Jacques Pepin on new series ‘Heart and Soul’, airing on PBS nationwide from fall 2015 #JPHeartandSoul

These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Jacques Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast. (Photo: Michael Kraus for The New York Times)

These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything. Jacques Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast. (Photo: Michael Kraus for The New York Times)

How%20Legendary%20French%20Chef%20Jacques%20P%C3%A9pin%20Makes%20A%20Perfect%20Omelette

How Legendary French Chef Jacques Pépin Makes A Perfect Omelette

How%20Legendary%20French%20Chef%20Jacques%20P%C3%A9pin%20Makes%20A%20Perfect%20Omelette

Jacques Pepin's brioche recipe.  Need to make this more often for breakfast.   Dough is best is made the night before and baked in the morning.

Jacques Pepin's brioche recipe. Need to make this more often for breakfast. Dough is best is made the night before and baked in the morning.

Jacques Pepin's Plum Galette This tart is a favorite dessert at Jacques Pépin’s house. You can make it with any seasonal fruit, such as rhubarb, peaches, cherries, apricots or apples. The dough is buttery, flaky and very forgiving. And it comes together in 10 seconds in a food processor.

Plum Galette

Jacques Pepin's Plum Galette This tart is a favorite dessert at Jacques Pépin’s house. You can make it with any seasonal fruit, such as rhubarb, peaches, cherries, apricots or apples. The dough is buttery, flaky and very forgiving. And it comes together in 10 seconds in a food processor.

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