HOMEMADE Blueberry Jam made from 1 pint of blueberries! This easy to make no pectin, no sugar recipe is perfect for eating and canning. This healthy jam is delicious served over toast, pancakes, french toast and ice cream!
This Watermelon Jelly Recipe is very simple and requires very little canning knowledge. (this is only my second time every canning anything.) This may not be a toast kin of jelly, But the uses for this jelly are endless. Salad dressing, on top of pancakes
Homemade 15 MINUTE Strawberry Peach Jam recipe that makes a small batch 8 oz jar without pectin! This healthy, easy recipe is a low sugar jam made with honey that makes a perfect jam for toast, dessert and more. I love canning this recipe too!
Sweet and tangy, Mom’s Rhubarb Sauce Recipe is perfect for topping buttered toast or served over top of ice cream. It is also great in pastries and muffins (or on a muffin! Mom used to make Rhubarb Sauce often when I was growing up. Rhubarb was always p