Fried dumplings or Johnny cakes are the perfect compliment to Jamaica's national dish, Ackee & Saltfish (Codfish)

Johnnycakes

Fried dumplings or Johnny cakes are the perfect compliment to Jamaica's national dish, Ackee & Saltfish (Codfish)

Jamaican Ackee and Saltfish - A Classic Jamaican Breakfast- hearty and satisfying .

Ackee and Saltfish

An easy recipe for Jamaican hard dough ("hard-do") bread that is almost a sweeter version of a pullman bread. Great for sandwiches

Foolproof Jamaican Hard Dough Bread

An easy recipe for Jamaican hard dough ("hard-do") bread that is almost a sweeter version of a pullman bread. Great for sandwiches

JAMAICAN Breakfast - fried dumplings with ackee and callaloo. Find out WHAT THE LOCALS EAT BEFORE YOU TRAVEL See what food is eaten in JAMAICA by visiting our site or try an JAMAICAN FOOD TOUR from Viator Find out more at: http://www.allaboutcuisines.com/food-tours/jamaica/in/jamaica #Jamaican Food # Travel Jamaica #Food Tours Jamaica

Find out what the locals eat.

JAMAICAN Breakfast - fried dumplings with ackee and callaloo. Find out WHAT THE LOCALS EAT BEFORE YOU TRAVEL See what food is eaten in JAMAICA by visiting our site or try an JAMAICAN FOOD TOUR from Viator Find out more at: http://www.allaboutcuisines.com/food-tours/jamaica/in/jamaica #Jamaican Food # Travel Jamaica #Food Tours Jamaica

Fritters are a main staple in Jamaican breakfast life. Many Jamaicans can relate to days of their childhoods when grandma or their moms usually get up early on especially a Saturday or Sunday morni…

Recipe of the Day: Jamaican Saltfish Fritters

Fritters are a main staple in Jamaican breakfast life. Many Jamaicans can relate to days of their childhoods when grandma or their moms usually get up early on especially a Saturday or Sunday morni…

Bammy -A great tasting vegan, paleo , and grain free flat bread made with grated cassava and dipped in coconut milk and fried until golden brown.

Bammy

Bammy -A great tasting vegan, paleo , and grain free flat bread made with grated cassava and dipped in coconut milk and fried until golden brown.

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