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Festival is one of my favorite comfort foods. The Jamaican festival is a popular street food that is often eaten with escovitch fish. It features a wide variety of spices and seasonings, depending on the cook. The dough is a mix of corn meal and all-purpose flour deep-fried in oil. As any foodie knows, anything …

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Jamaican Festival (Caribbean Dumpling)

Jamaican festivals aka Caribbean Dumpling, paired with a creamy mango coleslaw and Jamaican Escovitch.

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Jamaican Festival bread 1.5 cups plain flour 3 tbsp cornmeal about 1 cup H20 (maybe less, do not add all at once) 1/2 tsp salt 3 tbsp sugar, less for savory festival/ more if you like them very sweet 1 tsp baking powder 1 tsp vanilla essence How to make: Create dough & rest 15-20mins, shape, heail oil to 365F & deep fry until golden. Let cool, devour.

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Sweet Jamaican Festival Dumpling - Liked by many because of its sweet flavour, Jamaican festival dumpling is mainly eat with fried fish, but also goes well with jerk chicken if you rather. But the truth is that it goes well with anything you like .....

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