Jamaican Rice and Beans 1 (14-ounce) can light coconut milk 1/4 cup water 1/2 teaspoon ground allspice 1/2 teaspoon salt Pinch of freshly ground black pepper 3 fresh thyme sprigs 1 garlic clove, crushed 1 cup long-grain white rice (such as jasmine) 1 (15-ounce) can dark kidney beans, rinsed and drained
If you delight in traditional Caribbean food then you should consider making this scrumptious rice and beans. Sometimes referred to as rice and peas if made with pigeon peas or yellow peas. I am not from the Caribbean Islands, only paid a short visit to the island . So I have no preference for beans. …
This Jamaican Rice and Peas recipe is an authentic recipe for a popular side dish to most Jamaican dinner recipes. This traditional recipe uses fragrant thyme and coconut for a rice that is full of flavour!
Jamaican Red Beans and Rice. Will try with these variations to give it more flavor and the traditional red color: -toast the rice first -Cook with 2 chopped jalepeno peppers -Let everything but the rice cook in the coconut milk and water until the beans released some color -Use 2 cans light coconut milk and 1 1/4 cups water (realize this changes nutrition info)