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Jamaican Rice & Peas

This Jamaican Rice and Peas recipe is an authentic recipe for a popular side dish to most Jamaican dinner recipes. This traditional recipe uses fragrant thyme and coconut for a rice that is full of flavour!

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Classic Jamaican Rice and Peas

Jamaican Rice and Beans 1 (14-ounce) can light coconut milk 1/4 cup water 1/2 teaspoon ground allspice 1/2 teaspoon salt Pinch of freshly ground black pepper 3 fresh thyme sprigs 1 garlic clove, crushed 1 cup long-grain white rice (such as jasmine) 1 (15-ounce) can dark kidney beans, rinsed and drained

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Caribbean Rice and Beans

Caribbean Rice and Beans-Seasoned with garlic and onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk.

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Jamaican coconut rice is a true staple food. The addition of coconut milk while simmering the rice makes for a true tropical delight. This rice can be made with either red beans or pigeon peas to be authentic. It is served as side dish with everything, fish, chicken, goat etc. I served ...

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Jamaican Rice and Peas

This rich rice dish is delicious alone as a vegetarian dish. Satisfying. Salt your rice as you serve it.

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Jamaican Rice & Peas

I WOULD COMMIT MURDER FOR JAMAICAN FOOD. Not literally, just letting you know how passionate I feel about it. The dish is Rice & Peas (although the peas are kidney beans in most cases). My dad would keel over if he heard anyone say rice and beans.

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One Pot Caribbean Jerk Chicken & Rice

One Pot Caribbean Jerk Chicken & Rice – A flavor explosion in a pot! Jerk Chicken thighs baked to Crispy perfection on a bed of fragrant rice and beans.

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Jamaican Jerk Chicken with Coconut Rice and Beans

JAMAICAN JERK CHICKEN W/ COCONUT RICE - chicken, chili peppers, soy sauce, oil, lime, light brown sugar, Jamaican allspice, ginger, cinnamon, ground cloves, thyme, rice, shallot, garlic, coconut milk, nutmeg, black beans

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