James Beard's Mama's Biscuits

James Beard's Mama's Biscuits

These easy-to-make biscuits are "out of this world" according to famed and award-winning chef James Beard. Perhaps he liked them so much because he grew up eating them - they are a specialty of his mother!

One of many timeless recipes featured in American Food Writing is James Beard's take on this comforting noodle dish.

James Beard's Beef Stroganoff

One of many timeless recipes featured in American Food Writing is James Beard's take on this comforting noodle dish.

James Beard's Persimmon Bread.  This is wonderful. Can also use crushed pineapple instead of the persimmon.

James Beard's Persimmon Bread

James Beard's Persimmon Bread. This is wonderful. Can also use crushed pineapple instead of the persimmon.

Cheese Blintzes | Golden brown and delicate, the blintzes from JBF America's Classics Award–winning restaurant Barney Greengrass are filled with lightly sweetened farmer cheese,

Cheese Blintzes | Golden brown and delicate, the blintzes from JBF America's Classics Award–winning restaurant Barney Greengrass are filled with lightly sweetened farmer cheese,

James Beard's Pureed Parsnips

James Beard's Pureed Parsnips

James Beard's pureed parsnips recipe, an easy side dish that appears in The Essential New York Times Cookbook, was prepared by Amanda Hesser on The Martha Stewart Show.

Stacy's® Pita Chip LA- Avo BLT Bites by James Beard Award-winning chef Hugh Acheson. Extra avocado? We can't get enough of James Beard Foundation Award-winning chef Hugh Acheson's west coast inspired BLT (bacon, lime, tomato) -- featuring Stacy's® & avocado!

LA Avo-BLT Bites by Chef Hugh Acheson

Stacy's® Pita Chip LA- Avo BLT Bites by James Beard Award-winning chef Hugh Acheson. Extra avocado? We can't get enough of James Beard Foundation Award-winning chef Hugh Acheson's west coast inspired BLT (bacon, lime, tomato) -- featuring Stacy's® & avocado!

James Beard with his smile of course bow tie and copper pots! Love this picture! My favorite of his cookbooks American Cookery!

James Beard with his smile of course bow tie and copper pots! Love this picture! My favorite of his cookbooks American Cookery!

Put Bacon in the Spotlight - James Beard Foundation

Put Bacon in the Spotlight - James Beard Foundation

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