One of many timeless recipes featured in American Food Writing is James Beard's take on this comforting noodle dish.
James Beard's Mama's Biscuits
James Beard’s English Muffin Bread | Diary of a Tomato
James Beard's Persimmon Bread. This is wonderful. Can also use crushed pineapple instead of the persimmon.
Spiced Shrimp with Smoked Gouda Grits | James Beard Foundation
James Beard's Rich Pumpkin Pie Recipe on Food52 - might have to leave the candied ginger as a garnish for my picky crowd, but this looks really tasty!
Persimmon Bread: What to make with all those beautiful persimmons? This nutty loaf!
James Beard's Pureed Parsnips
Parker House Rolls | "Parker House rolls should be delicate, soft, and rather sweet, typical of American rolls in the nineteenth century, and they consume butter by the tons." —James Beard
Honey-Habanero Chicken Wings | James Beard Foundation http://www.jamesbeard.org/recipes/honey-habanero-chicken-wings