One of many timeless recipes featured in American Food Writing is James Beard's take on this comforting noodle dish.

One of many timeless recipes featured in American Food Writing is James Beard's take on this comforting noodle dish.

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James Beard’s English Muffin Bread | Diary of a Tomato

James Beard’s English Muffin Bread | Diary of a Tomato

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James Beard's Persimmon Bread.  This is wonderful. Can also use crushed pineapple instead of the persimmon.

James Beard's Persimmon Bread. This is wonderful. Can also use crushed pineapple instead of the persimmon.

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James Beard's Rich Pumpkin Pie Recipe on Food52 - might have to leave the candied ginger as a garnish for my picky crowd, but this looks really tasty!

James Beard's Rich Pumpkin Pie Recipe on Food52 - might have to leave the candied ginger as a garnish for my picky crowd, but this looks really tasty!

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Parker House Rolls | "Parker House rolls should be delicate, soft, and rather sweet, typical of American rolls in the nineteenth century, and they consume butter by the tons." —James Beard

Parker House Rolls | "Parker House rolls should be delicate, soft, and rather sweet, typical of American rolls in the nineteenth century, and they consume butter by the tons." —James Beard

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Honey-Habanero Chicken Wings | James Beard Foundation http://www.jamesbeard.org/recipes/honey-habanero-chicken-wings

Honey-Habanero Chicken Wings | James Beard Foundation http://www.jamesbeard.org/recipes/honey-habanero-chicken-wings

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