Pinterest • The world’s catalogue of ideas

James Mackenzie Recipes

from Great British Chefs

Five-bird roast

Five-Bird Roast (Duck, Grouse, Pheasant, Chicken & Partridge) - Great British Chefs

from Great British Chefs

Parsnip, Parmesan and sage bread

James Mackenzie's homemade loaf is infused with autumnal flavour, with grated parsnip and aromatic sage included in this wonderful Parmesan bread recipe. For more lovely loaves, take a look at our bread collection

1
from Great British Chefs

Winter greens with walnut butter

This greens with walnut butter recipe from James Mackenzie makes the perfect Christmas side - the walnut butter can be made in advance, and simply tossed with the blanched greens for a quick and easy dish.

1
from Great British Chefs

Gammon cooked in scrumpy cider with Waldorf salad and apple syrup

The classic flavours of honey, mustard and apple all make an appearance in this glazed gammon recipe from James Mackenzie. The gammon is first simmered in scrumpy cider, which imparts a rich fruitiness, then is roasted with a honey and mustard glaze and served with a pitch-perfect Waldorf salad.

1
from Great British Chefs

Smoked mackerel Scotch eggs with tartare sauce

This sublime mackerel Scotch egg recipe makes a great pescatarian alternative to the classic pork snack. The coarsely chopped, piquant tartare sauce makes the perfect accompaniment to the smoky and sweet mackerel - James Mackenzie

from Great British Chefs

Smoked mackerel Scotch eggs with tartare sauce

from Great British Chefs

Parsnip, Parmesan and sage bread

James Mackenzie's fantastic recipe combines the heady flavours of parsnip, sage and Parmesan for a brilliantly autumnal loaf

from Great British Chefs

Smoked mackerel Scotch eggs with tartare sauce