The male pill? Bring it on | James Mackenzie | Comment is free | theguardian.com

The male pill? Bring it on | James Mackenzie | Comment is free | theguardian.com

A great homemade puree that is full of apricots, pears and a dollop of coconut oil. Perfect for babies that need an extra serving of healthy fats in their diet.

A great homemade puree that is full of apricots, pears and a dollop of coconut oil. Perfect for babies that need an extra serving of healthy fats in their diet.

Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

Roast pheasant breast with parsnip purée, parkin and pickled brambles by James Mackenzie

This five-bird roast feast from James Mackenzie is surprisingly achievable at home, perfect for a big celebration

This five-bird roast feast from James Mackenzie is surprisingly achievable at home, perfect for a big celebration

James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish

James Mackenzie puts a brilliantly festive twist on this classic dessert, resulting in a luxuriously comforting dish

This triumphant crispy egg recipe from James Mackenzie will usher in spring with a bang. The chorizo and lovage add a real punch to proceedings, making this a super starter for a dinner party.

This triumphant crispy egg recipe from James Mackenzie will usher in spring with a bang. The chorizo and lovage add a real punch to proceedings, making this a super starter for a dinner party.

James Mackenzie puts a spin on the classic Bakewell tart with the addition of pistachio and zingy fresh raspberries

James Mackenzie puts a spin on the classic Bakewell tart with the addition of pistachio and zingy fresh raspberries

An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. On the Menu - New & Used Books | Alibris.com

An ingenious debut cookbook from Michelin-starred chef James Mackenzie at The Pipe & Glass Inn. This is a comprehensive reference guide and inspirational collection of 74 recipes with step-by-step instructions, showing you everything, from how to make the more challenging dishes, such as beer braised oxtails with deep fried oyster fritter, to how to make a simple but perfect chocolate brownie. On the Menu - New & Used Books | Alibris.com

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