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James Sommerin Recipes

Roast beetroot and sweet potato

Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. - James Sommerin

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Lamb, salt-baked celeriac and tomato jam

James Sommerin's stunning lamb with celeriac recipe is a dream come true for most carnivores, comprised as it is of both lamb loin and rib. You need to build your own indoor barbecue for this recipe to produce perfect smoky lamb to go with the slow-cooked celeriac and sticky tomato jam.

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Blueberry and lemon macarons

James Sommerin shares his delicious blueberry and lemon macarons recipe, which look and taste incredible. Serve these macarons for a summery afternoon tea

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Roast beetroot and sweet potato

James Sommerin's roast beetroot and sweet potato recipe is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail.

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Quail Scotch eggs

Quail Scotch eggs by James Sommerin in our http://www.greatbritishchefs.com/recipes/collections/fathers-day collection #fordad

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Blueberry and lemon macarons

James Sommerin shares his delicious blueberry and lemon macaroons recipe, which look and taste incredible. Serve these macaroons for a summery afternoon tea

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Sesame and cheddar croquettes with a tomato and chilli jam

Crunchy sesame and cheddar croquettes are served alongside a punchy tomato and chilli jam in this brilliant canapé recipe

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