James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth
Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. - James Sommerin
The South American tonka bean - available online or from specialist food shops - has an almost hay-like, vanilla aroma and is used in this James Sommerin recipe to give Kahlúa-infused white truffles an interesting extra layer of flavour
Read a review of Restaurant James Sommerin on Great British Chefs
James Sommerin uses quail eggs in his Scotch eggs recipe, which is a wonderfully simple recipe to follow and perfect for Burn's Night.
James Sommerin creates a comforting banana bread soufflé in this recipe, served alongside a condensed milk 'dulce de leche' ice cream
Restaurant James Sommerin - Fine Dining Penarth & Cardiff.
James Sommerin presents an interesting truffle recipe, containing tonka bean
James Sommerin. The Crown at Whitebrook, Wales
Restaurant James Sommerin - Fine Dining Penarth & Cardiff
Scallops Recipe With Ibérico Ham & Parsley Foam from chef James Sommerin- Great British Chefs