James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth

James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth

Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. - James Sommerin

Roast beetroot and sweet potato

Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. - James Sommerin

The South American tonka bean - available online or from specialist food shops - has an almost hay-like, vanilla aroma and is used in this James Sommerin recipe to give Kahlúa-infused white truffles an interesting extra layer of flavour

White chocolate and tonka bean truffles

The South American tonka bean - available online or from specialist food shops - has an almost hay-like, vanilla aroma and is used in this James Sommerin recipe to give Kahlúa-infused white truffles an interesting extra layer of flavour

Read a review of Restaurant James Sommerin on Great British Chefs

Read a review of Restaurant James Sommerin on Great British Chefs

James Sommerin uses quail eggs in his Scotch eggs recipe, which is a wonderfully simple recipe to follow and perfect for Burn's Night.

Quail Scotch eggs

James Sommerin uses quail eggs in his Scotch eggs recipe, which is a wonderfully simple recipe to follow and perfect for Burn's Night.

James Sommerin creates a comforting banana bread soufflé in this recipe, served alongside a condensed milk 'dulce de leche' ice cream

Banana bread soufflé with condensed milk ice cream and walnut banana bread

James Sommerin creates a comforting banana bread soufflé in this recipe, served alongside a condensed milk 'dulce de leche' ice cream

Restaurant James Sommerin - Fine Dining Penarth & Cardiff.

Restaurant James Sommerin - Fine Dining Penarth & Cardiff.

James Sommerin presents an interesting truffle recipe, containing tonka bean

White chocolate and tonka bean truffles

James Sommerin. The Crown at Whitebrook, Wales

James Sommerin. The Crown at Whitebrook, Wales

Restaurant James Sommerin - Fine Dining Penarth & Cardiff

Restaurant James Sommerin - Fine Dining Penarth & Cardiff

James Sommerin. The Crown at Whitebrook, Wales

James Sommerin. The Crown at Whitebrook, Wales

Restaurant James Sommerin - Fine Dining Penarth & Cardiff

Restaurant James Sommerin - Fine Dining Penarth & Cardiff

James Sommerin. The Crown at Whitebrook, Wales

James Sommerin. The Crown at Whitebrook, Wales

James Sommerin. The Crown at Whitebrook, Wales

James Sommerin. The Crown at Whitebrook, Wales

Scallops Recipe With Ibérico Ham & Parsley Foam from chef James Sommerin- Great British Chefs

Scallops with Ibérico ham and parsley foam

Scallops Recipe With Ibérico Ham & Parsley Foam from chef James Sommerin- Great British Chefs

James Sommerin. The Crown at Whitebrook, Wales

James Sommerin. The Crown at Whitebrook, Wales

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