James Sommerin's roast beetroot and sweet potato recipe is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail.
James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth
Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. - James Sommerin
Read a review of Restaurant James Sommerin on Great British Chefs
Restaurant James Sommerin - Fine Dining Penarth & Cardiff.
Scallops Recipe With Ibérico Ham & Parsley Foam from chef James Sommerin- Great British Chefs
James Sommerin presents an interesting truffle recipe, containing tonka bean
Blueberry & Lemon Macaroons Recipe
Duck breast with lavender, beetroot and sweet potato - James Sommerin - Combines diverse flavours to create a surprising dish.
After gaining a Michelin star for The Crown in Whitebrook, chef James Sommerin has now opened a new fine dining restaurant in Penarth
James Sommerin’s Duck Breast with Lavender, Beetroot and Sweet Potato
Scallops Recipe With Ibérico Ham & Parsley Foam
James Sommerin. The Crown at Whitebrook, Wales
The South American tonka bean - available online or from specialist food shops - has an almost hay-like, vanilla aroma and is used in this James Sommerin recipe to give Kahlúa-infused white truffles an interesting extra layer of flavour
Restaurant James Sommerin - Fine Dining Penarth & Cardiff