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James Sommerin's roast beetroot and sweet potato recipe is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail.

Roast beetroot and sweet potato

James Sommerin's roast beetroot and sweet potato recipe is elegant, comforting and can be served with a range of mains. Try it with duck, chicken or quail.

James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth

James Sommerin Restaurant brought to you by Michelin Star Chef James Sommerin, bringing fine dining to Penarth

Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. - James Sommerin

Roast beetroot and sweet potato

Sweet and earthy, this sumptuous roast vegetable recipe with beetroot and sweet potato provides a side dish which will complement a range of gamey meats. - James Sommerin

Read a review of Restaurant James Sommerin on Great British Chefs

Read a review of Restaurant James Sommerin on Great British Chefs

Restaurant James Sommerin - Fine Dining Penarth & Cardiff.

Restaurant James Sommerin - Fine Dining Penarth & Cardiff.

Scallops Recipe With Ibérico Ham & Parsley Foam from chef James Sommerin- Great British Chefs

Scallops with Ibérico ham and parsley foam

Scallops Recipe With Ibérico Ham & Parsley Foam from chef James Sommerin- Great British Chefs

James Sommerin presents an interesting truffle recipe, containing tonka bean

White chocolate and tonka bean truffles

Duck breast with lavender, beetroot and sweet potato - James Sommerin - Combines diverse flavours to create a surprising dish.

Duck breast with lavender, beetroot and sweet potato

Duck breast with lavender, beetroot and sweet potato - James Sommerin - Combines diverse flavours to create a surprising dish.

Restaurant review: James Sommerin Restaurant in Penarth

Restaurant review: James Sommerin Restaurant in Penarth

After gaining a Michelin star for The Crown in Whitebrook, chef James Sommerin has now opened a new fine dining restaurant in Penarth

James Sommerin’s Duck Breast with Lavender, Beetroot and Sweet Potato

James Sommerin’s Duck Breast with Lavender, Beetroot and Sweet Potato

Scallops Recipe With Ibérico Ham & Parsley Foam

Scallops with Ibérico ham and parsley foam

James Sommerin. The Crown at Whitebrook, Wales

James Sommerin. The Crown at Whitebrook, Wales

James Sommerin. The Crown at Whitebrook, Wales

James Sommerin. The Crown at Whitebrook, Wales

The South American tonka bean - available online or from specialist food shops - has an almost hay-like, vanilla aroma and is used in this James Sommerin recipe to give Kahlúa-infused white truffles an interesting extra layer of flavour

White chocolate and tonka bean truffles

The South American tonka bean - available online or from specialist food shops - has an almost hay-like, vanilla aroma and is used in this James Sommerin recipe to give Kahlúa-infused white truffles an interesting extra layer of flavour

Restaurant James Sommerin - Fine Dining Penarth & Cardiff

Restaurant James Sommerin - Fine Dining Penarth & Cardiff