NYT Cooking: This wonderful recipe from Jamie Oliver is hearty and uncomplicated with a surprising pop of flavor thanks to the addition of rosemary and orange zest. Mr. Oliver prepares his in a pressure cooker, but if you don't have one, it can be cooked in a covered Dutch oven on the stove over low heat, or in a 275 degree oven, for about 3 hours. Stir occasionally.
How to cook a ham in a slow cooker: it's cooked in Coke and then baked in a lovely sticky, aromatic glaze, a great yummy dish that the whole family will enjoy. Perfect served hot or cold.
Jamie Oliver's Chicken in Milk Is Probably the Best Chicken Recipe of All Time
Jamie Oliver's Best Chicken Recipe of ALL TIME. This chicken recipe is SO simple to cook in your crockpot or slow cooker. Very unique too! If you haven't tried making chicken in milk for dinner yet, start with this meal.
Jamie's Easy Slow-cooked Beef Stew - I halved the recipe and it completely filled my slow cooker. The broth in this is amazing - I think cooking some udon or ramen noodles in it would be a great way to use the leftovers.