At Hirobun in Kyoto diners have to snare their fresh nagashi somen (cold, thin wheat noodles) with chopsticks by the mouthful as they are carried along by a stream of fresh water running down a half-pipe of bamboo.
You see that spaghetti dinner up there? That’s the map for the #Tokyo Metro. Although it may look daunting at first glance, with a little explanation (and a lot of pictures) you’ll be riding the underground like a true Tokyoite in no time! #Japan #Travel