This Japanese Cucumber Salad, called Sunomono, is sweet and tangy. It is really quick to make and is perfect as an appetizer or a side dish!

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Fresh homemade udon noodles are surprisingly easy to make – you only need 4 ingredients! Eat the right away or freeze them for an easy weeknight option. ~ http://www.healthy-delicious.com

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Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. It’s incredibly easy to make and immensely satisfying, especially on a chilly autumn or winter evening. Making Japanese curry from scratch is not complicated at all and allows you full control over the spiciness and flavour profile of your finished dish.

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Easy Enoki Beef Rolls - A simple Japanese appetiser, set to impress at every dinner party. Enoki mushroom will be your new favourite go-to ingredient. | wandercooks.com

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Gomae (or Gomaae) is a Japanese style spinach salad that is dressed with a sesame dressing. It's a healthy vegetarian recipe that is easy to make and eat.

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a classic japanese dinner, a breaded pork culet served over rice with special tonkatsu sauce, delicious, easy to make and everyone loves it

a classic japanese dinner, a breaded pork culet served over rice with special tonkatsu sauce, delicious, easy to make and everyone loves it

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Studies have linked Japanese cuisine to longer life expectancy. Here are 9 ideas to add to your weekly menu.

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Katsudon by thewoksoflife: Panko breaded pork chop over rice with scallions and egg. #Katsudon #Pork

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