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Japanese Dumplings

Japanese GYOZA (Dumplings)

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Japanese GYOZA (Dumplings)

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Dango- a Japanese dumpling and sweets made from mochiko, related to mochi. It is often served with green tea~

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Nikuman (Steamed Pork Buns)

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Gyoza or Japanese pan-fried dumplings are SO delicious. EASY gyoza recipe made with store-bought ingredients, cheap & a zillion times better than takeout | rasamalaysia.com

Gyoza (Japanese Dumplings)

Gyoza or Japanese pan-fried dumplings are SO delicious. EASY gyoza recipe made with store-bought ingredients, cheap & a zillion times better than takeout | rasamalaysia.com

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How to Make Japanese-Style Pork and Cabbage Dumplings (Gyoza)

How to Make Potstickers (Japanese-style Gyoza). Step-by-step instructions, photos, videos, and recipe! http://www.seriouseats.com/2015/03/how-to-make-japanese-gyoza-dumplings.html

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Salmon Potstickers with Wasabi Sauce

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Gyoza Recipe (Japanese Pan-Fried Dumplings)

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Gyoza (Japanese Dumplings)

Gyoza (Japanese Dumplings) recipe - Gyoza is an essential part of Japanese cuisine: an everyday food consumed as much as sushi or ramen by Japanese people. #japanese #eatinglight #dumplings

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