Sending some Baymax ❤️ this morning! How is your weekend looking? I'm working today ! So sharing a happier latergram posting of this impromptu bento workshop that I did for @chocolatemuimui. We met up again and instead of a makan session, she requested to make bento. So I guided her to make this super easy and cute Baymax bento! Only took us 30mins! Can you tell who made which one? Heh tap to find out!
Wagashi come in an astounding variety of shapes and styles, and are variously classified according to the cooking method used, such as steaming or baking, or by their water content, namely the uncooked and very moist namagashi or omogashi, the less moist han-namagashi, and dry higashi sugar candies.