How to make Japanese Ramen noodles from scratch! It was closer to ramen than I thought it would be, and I bet if I used a pasta machine to get them a little smaller it would be even more like ramen. Fun!
Preparing a tonkotsu broth takes at least a day—add to that finding the right noodles and preparing the toppings and you've got a serious project on your hands. But it's worth the effort for a bowl of rich, creamy, hearty ramen. If you're ready to give it a try, we've rounded up our favorite recipes for classic (and not-so-classic) broths and flavorful toppings like marinated eggs and braised pork.