Oyakodon Chicken and Egg Rice Bowl | An oldie but a goodie, this classic Japanese rice dish wins hands down on the taste and ease front. Oyakodon is a ‘donburi’ style of Japanese dish where a tasty topping is laid over a bowl of freshly boiled rice. Oyako literally translates as “parent and child”, a cute reference to the perfect combination of chicken and egg in this recipe. Seasoned with soy, mirin and dashi it ticks all the right umami boxes.
Quick and Easy Teriyaki Chicken Rice Bowls - sweet, garlicky chicken served with steamed broccoli and rice. This Asian chicken dinner recipe is better than takeout and made with just a few ingredients!
This Yoshinoya-style Gyudon (牛丼, literally "beef bowl"), used choice beef chuck komagire (Mitsuwa $7.89/lb) & angus beef chuck roll kiriotoshi ($8.69/lb). Cheaper one was fattier & tasted more like yoshis