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Japanese rice crackers flavored with furikake (nori seaweed & sesame seeds) -- yes, you can make them. I just did.

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from Spoon Fork Bacon

Japanese Crackers with Edamame Dip

Japanese rice crackers: 2/3 cup sweet rice flour (Mochiko) ¼ cup cooked white rice 2 tablespoons plus ½ teaspoon salad oil ½ teaspoon salt 5 tablespoons water 3 tablespoons honey 2 tablespoons low sodium soy sauce 1 ½ tablespoons toasted sesame seeds optional:

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from Chopstick Chronicles

Japanese Rice Balls Onigiri

Onigiri is a popular Japanese food that is so easy to make and can be customised in many ways!

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from Chopstick Chronicles

Okaki Japanese rice cracker

Japanese Rice Crackers, or "Okaki", have such a simple and delicious flavour and are only made from two ingredients!

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Okaki - Japanese Rice Cracker Okaki are traditional Japanese rice crackers. Its a simple recipe to make okaki using blocks of mochi. ~K! trust me, these are savory and mild little crackers. Some will have a little peanut inside and others can be a little spicy. Love them in my lunches!

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