Okaki - Japanese Rice Cracker Okaki are traditional Japanese rice crackers. Its a simple recipe to make okaki using blocks of mochi. ~K! trust me, these are savory and mild little crackers. Some will have a little peanut inside and others can be a little spicy. Love them in my lunches!
Senbei are a type of Japanese crackers that are made from rice and usually coated with soy sauce or salt. They are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment. It is said that the original type of senbei came from China around 200 B.C., and the current Japanese senbei first appeared at Soka, a city in Saitama prefecture.
Japanese rice crackers: 2/3 cup sweet rice flour (Mochiko) ¼ cup cooked white rice 2 tablespoons plus ½ teaspoon salad oil ½ teaspoon salt 5 tablespoons water 3 tablespoons honey 2 tablespoons low sodium soy sauce 1 ½ tablespoons toasted sesame seeds optional: