Japanese Sponge Cake Recipe: Kasutera | 12 Tomatoes

Japanese Sponge Cake Recipe: Kasutera

Japanese Dessert Recipe: Kasutera (Japanese Sponge Cake) 6 large eggs at room temperature 1 cup sugar 1 cup plus 2 tablespoons bread flour 6 tablespoons honey 3 tablespoons warm water

This Jiggly Fluffy Japanese Cheesecake Is What Dreams Are Made Of. I'm gonna make this an S-dessert and get back to you.

This Jiggly Fluffy Japanese Cheesecake Is What Dreams Are Made Of

Josephine's Recipes : How To Make Cotton Soft Sponge Cake | Fluffy Butte...

Josephine's Recipes : How To Make Cotton Soft Sponge Cake | Fluffy Butte...

Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey. | RotiNRice.com

Honey Kasutera (Honey Castella)

Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey.

Another pinner: I had a wonderful strawberry cake while I was in Japan 13 years ago. It was so light and not too sweet. I've looked for recipes in the past, but I have finally figured out that I think it was a Japanese Strawberry Shortcake, or Christmas Cake. It is not like American shortcake, so it's worth a try if you are a fan of strawberry shortcake.

Japanese Strawberry Shortcake

Another pinner: Japanese Strawberry Shortcake, or Christmas Cake. It is not like American shortcake, so it's worth a try if you are a fan of strawberry shortcake.

Japanese Castella Cake, or Kasutera is a popular Japanese honey spongecake which was originally introduced by the Portuguese merchants to Nagasaki area in the 16th century. @JustOneCookbook (Nami)

Castella

Japanese Castella Cake, or カステラ is a popular Japanese honey spongecake which was originally introduced by the Portuguese merchants to Nagasaki area in the century.

Green Tea Castella (Kasutera) Marble or Zebra Japanese Sponge Cake - Eugenie Kitchen

Green Tea Castella (Kasutera) Marble or Zebra Japanese Sponge Cake

Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey. | RotiNRice.com

Honey Kasutera (Honey Castella)

Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey.

I would said this is the best cake recipe that i replicated . This cendol cake was inspired from a cafe i went recently for a brunch. I ...

I would said this is the best cake recipe that i replicated . This cendol cake was inspired from a cafe i went recently for a brunch.

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