Sponge Cake Recipe from Spirited Away
Japanese Dessert Recipe: Kasutera (Japanese Sponge Cake) 6 large eggs at room temperature 1 cup sugar 1 cup plus 2 tablespoons bread flour 6 tablespoons honey 3 tablespoons warm water
7 Japanese Desserts from Tasty Japan
Honey Kasutera (Honey Castella) - fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients - eggs, sugar, bread flour, and honey.
Another pinner: Japanese Strawberry Shortcake, or Christmas Cake. It is not like American shortcake, so it's worth a try if you are a fan of strawberry shortcake.
Japanese Castella Cake, or カステラ is a popular Japanese honey spongecake which was originally introduced by the Portuguese merchants to Nagasaki area in the century.
Green Tea Castella (Kasutera) Marble or Zebra Japanese Sponge Cake - Eugenie Kitchen