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Crispy Spiced Japanese Baked Sweet Potato fries baked in the oven, tossed with spices and coconut oil . Light, healthy and Sweet .You’ll forget they’re good FOR you!

Japanese Sweet Potato Fries

Crispy Spiced Japanese Baked Sweet Potato fries baked in the oven, tossed with spices and coconut oil . Light, healthy and Sweet .You’ll forget they’re good FOR you!

Daigakuimo is purple sweet potato Japanese snack. The name Daigaku Imo means University Potato because this snack were sold to pay for students fee.

Daigakuimo Japanese sweet potato bite 大学芋

Daigakuimo is purple sweet potato Japanese snack. The name Daigaku Imo means University Potato because this snack were sold to pay for students fee.

Japanese Sweet Potatoes make the best sweet potato fries because their unique texture allows them to get perfectly crispy on the outside.

Japanese Sweet Potatoes make the best sweet potato fries because their unique texture allows them to get perfectly crispy on the outside.

Low-Fat Vegan Vanilla Frosting {made with Japanese sweet potato!}

Low-Fat Vegan Vanilla Frosting (made with Japanese sweet potato!)

Candied Sweet Potatoes (Daigaku Imo) | Easy Japanese Recipes at JustOneCookbook.com

Candied Sweet Potatoes

5 Special Kinds Of Sweet Potatoes, And How To Eat Them

5 Kinds Of Sweet Potatoes To Eat Right Now

I'd try the recipe just as is, which includes sweet potato and coconunt milk.  But I'd probably also try it with raw cream.  "Dairy Free Sweet Potato Soft Cream"

Dairy Free Sweet Potato Soft Cream

I'd try the recipe just as is, which includes sweet potato and coconunt milk. But I'd probably also try it with raw cream. "Dairy Free Sweet Potato Soft Cream"

These potatoes are a super tasty and easy addition to any meal. They’re also great to make ahead for our miso sweet potato collard wrap or to eat as a snack.

Miso Sweet Potatoes

These potatoes are a super tasty and easy addition to any meal. They’re also great to make ahead for our miso sweet potato collard wrap or to eat as a snack.

If you've never had pale-fleshed Japanese sweet potatoes before, you'll be surprised by their subtler, drier flesh, which tastes unmistakably of chestnut. A bit of miso mixed into the scallion butter stealthily rounds out the interplay of sweet and umami that will have you eating all the way through to the last flaky remnants of skin.

Roasted Japanese Sweet Potatoes with Scallion Butter

If you've never had pale-fleshed Japanese sweet potatoes before, you'll be surprised by their subtler, drier flesh, which tastes unmistakably of chestnut. A bit of miso mixed into the scallion butter stealthily rounds out the interplay of sweet and umami that will have you eating all the way through to the last flaky remnants of skin.

Candied Sweet Potatoes (Daigaku Imo) made with Korean sweet potatoes. Nice, but not worth the effort for me

Candied Sweet Potatoes

Candied Sweet Potatoes (Daigaku Imo) made with Korean sweet potatoes. Nice, but not worth the effort for me

If you've never had pale-fleshed Japanese sweet potatoes before, you'll be surprised by their subtler, drier flesh, which tastes unmistakably of chestnut. A bit of miso mixed into the scallion butter stealthily rounds out the interplay of sweet and umami that will have you eating all the way through to the last flaky remnants of skin.

Roasted Japanese Sweet Potatoes with Scallion Butter

If you've never had pale-fleshed Japanese sweet potatoes before, you'll be surprised by their subtler, drier flesh, which tastes unmistakably of chestnut. A bit of miso mixed into the scallion butter stealthily rounds out the interplay of sweet and umami that will have you eating all the way through to the last flaky remnants of skin.