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5 Kinds Of Sweet Potatoes To Eat Right Now

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Japanese Sweet Potato Fries

Crispy Spiced Japanese Baked Sweet Potato fries baked in the oven, tossed with spices and coconut oil . Light, healthy and Sweet .You’ll forget they’re good FOR you!

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Roasted Japanese Sweet Potatoes with Scallion Butter

If you've never had pale-fleshed Japanese sweet potatoes before, you'll be surprised by their subtler, drier flesh, which tastes unmistakably of chestnut. A bit of miso mixed into the scallion butter stealthily rounds out the interplay of sweet and umami that will have you eating all the way through to the last flaky remnants of skin.

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Roasted Sweet Potatoes with Rosemary and Candied Oranges

These roasted Japanese sweet potatoes are caramelized with oranges to make a delicious side or main dish for vegetarians, vegans and omnivores alike! - Recipe via A Little Rosemary and Time

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Caramelized Sweet Potato Apple Hash Browns

Caramelized sweet potato hash with apples - #paleo, #vegan and #whole30 friendly - that you can make with a white, Japanese, or classic sweet potato - so simple and incredibly delicious!

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Dairy Free Sweet Potato Soft Cream

I'd try the recipe just as is, which includes sweet potato and coconunt milk. But I'd probably also try it with raw cream. "Dairy Free Sweet Potato Soft Cream"

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Low-Fat Vegan Vanilla Frosting (made with Japanese sweet potato!)

Low-Fat Vegan Vanilla Frosting {made with Japanese sweet potato!}

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Daigaku Imo (Glazed Sweet Potatoes)

Daigaku Imo - Japanese Honey Glazed Sweet Potatoes looks good. from "norecipes - make good food better" blog. This recipe was inspired by the writers visit to Kappabashi, Tokyo’s kitchenware district. They came from a little stand near Sensoji Temple with a line going around the block.

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