Have you ever made the Jell-o Jiggler recipe on the back of your Jell-o box only to be disappointed because it just wasn’t solid enough to cut? Well, here is secret you all have been waiting for… Knox Gelatin! Finger Jell-O 3 small boxes of Jell-O 4 envelopes of Knox gelatin (the secret!) 4 cups boiling water Whisk all together in a 13×9 pan (no cleanup) and refrigerate until firm. Before cutting, dip the bottom of your pan in warm water.
This classic dessert duo is jiggling to be your newest favorite treat. Peaches ‘n Cream JIGGLERS are easy to make too. Add JELL-O Peach Flavor Gelatin and sweetened condensed milk to your shopping list, and follow the link for this simple recipe.