LEMON PROTEIN CHEESECAKE ~ hi-pro, lo-carb and no fat. 2 c. low fat cottage cheese, 1/4 c. fat free cream cheese, 1 sm box sug. free lemon jello disolved in 1/2 c. boiling water, 1 scoop vanilla protein powder, 1 Tbs lemon zest. Or peanut butter cheesecake: plain gelatin, no zest, add 6 Tbsp pb, little Splenda.
Strawberry Cheesecake Overnight Oats - These overnight oats are layered with a mixture of strawberry jam, cream cheese and Greek yogurt for a quick and easy, high-protein breakfast that feels like dessert! | Foodfaithfitness.com | @FoodFaithFit