The ultimate road food tastes better homemade.
Making beef jerky is easy and cost-effective, especially with a dehydrator. Learn how to make your own beef jerky with two of my favorite recipes.
Black Pepper Jerky Recipe on Food & Wine This classic jerky gets a double dose of peppery flavor from both cracked peppercorns in the marinade and coarsely ground peppercorns on top.
Recipes for making venison jerky (deer meat jerky) with step by step instructions.or maybe grass fed beef jerky?
Hamburger or Ground Venison Jerky - Mix wet ingredients with meat mixture and omit liquid smoke - dry in smoker at 140 degrees for 4 - 5 hours until dry enough for your taste. Good use of the smoker :)
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Schmidt Dan Schmidt is editor-in-chief of Deer & Deer Hunting Magazine and the man behind their ' Whitetail.