Jerky recipes with ground venison

How to Make Beef Jerky with a Dehydrator - Here is the recipe: **For 2 pounds of meat** Recipe #1: Basic, but Yum Beef Jerky      1/4 cup soy sauce     2 tablespoons Worcestershire sauce     2 tablespoons liquid smoke     2 tablespoons brown sugar     2 teaspoons salt     1 teaspoon ground black pepper     1 teaspoon garlic powder     1 teaspoon onion powder     1 teaspoon paprika

How to Make Beef Jerky with a Dehydrator

Making beef jerky is easy and cost-effective, especially with a dehydrator. Learn how to make your own beef jerky with two of my favorite recipes.

Jerky:  Black Peppercorn: Beef or Venison   Provided link uses Ale, Worchestershire and Soy Sauce with peppercorn:
Another option I have used for years is to slice venison roast (or beef) marinade in  50% Worcestershire sauce 50% Terriyaki sauce overnight in frig, then remove meat / season with Lowery's season salt and dry in oven or dehydrator.  Length of drying depends on desired texture.

Black Pepper Jerky

Black Pepper Jerky Recipe on Food & Wine This classic jerky gets a double dose of peppery flavor from both cracked peppercorns in the marinade and coarsely ground peppercorns on top.

Homemade Salami: 2 pounds ground beef 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon mustard seed 2 tablespoons curing salt 1 tablespoon c...

Homemade Salami: 2 pounds ground beef teaspoon garlic powder teaspoon onion powder teaspoon mustard seed 2 tablespoons curing salt 1 tablespoon c.

Venison Jerky Recipes; Recipes for making venison jerky (deer meat jerky) with step by step instructions. http://www.annsentitledlife.com/recipes/venison-jerky-recipes/

Venison Jerky Recipes

Recipes for making venison jerky (deer meat jerky) with step by step instructions.or maybe grass fed beef jerky?

Hamburger or Ground Venison Jerky - Mix wet ingredients with meat mixture and omit liquid smoke - dry in smoker at 140 degrees for 4 - 5 hours until dry enough for your taste

Hamburger Beef Jerky

Hamburger or Ground Venison Jerky - Mix wet ingredients with meat mixture and omit liquid smoke - dry in smoker at 140 degrees for 4 - 5 hours until dry enough for your taste. Good use of the smoker :)

Here's how to make LCHF ground beef jerky with or without a jerky gun. Simply season the meat, press into thin strips, then dehydrate. A perfect low carb keto snack!

How to Make Ground Beef Jerky

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Learn the best way to prepare safe, healthy venison jerky in a kitchen oven while using ground deer meat.

How to Make Venison Jerky From Ground Meat in Your Oven

Schmidt Dan Schmidt is editor-in-chief of Deer & Deer Hunting Magazine and the man behind their ' Whitetail.

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