Aranygaluska is a Hungarian Jewish dessert, generally baked for Purim. The name aranygaluska literally means “golden dumpling” and by the 1880s, this dessert was being referred to in Hungarian literature.
JEWISH BLUEBERRY SOUR CREAM BUNDT CAKE. This cake is so moist and packed with fresh blueberries. Easy to make! Serve with vanilla ice cream and you've got a real crowd-pleaser. It just may become a new family favorite!
The Best Ever Cherry Hamentashen ...I made these last year for Purim. They are not the traditional filling or texture, but they were FABULOUS!! I couldn't get enough. I could not wait to make them again. If you like a flakier cookie try this recipe http://www.cyber-kitchen.com/rfcj/PURIM/Hamentaschen_Pastry_Flaky_-_dairy.html