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Aranygaluska is a Hungarian Jewish dessert, generally baked for Purim. The name aranygaluska literally means “golden dumpling” and by the 1880s, this dessert was being referred to in Hungarian literature.

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Easiest Hamantashen recipe ever! And I've used it so I can promise it works very well and is very tasty. I personally like Nutella filling.

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Jewish Apple Cake

This Jewish Apple Cake Recipe is the most delicious Apple cake you will ever have. Grated Apples, Cinnamon baked in a bundt pan. Incredibly moist. ~ http://reallifedinner.com

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Caramel Apple Babka

Simply add a scoop of vanilla pareve ice cream to your Caramel Apple Babka and Shabbat dessert is ready!

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JEWISH BLUEBERRY SOUR CREAM BUNDT CAKE. This cake is so moist and packed with fresh blueberries. Easy to make! Serve with vanilla ice cream and you've got a real crowd-pleaser. It just may become a new family favorite!

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Jewish Apple Loaf Cake

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The Best Ever Cherry Hamentashen

The Best Ever Cherry Hamentashen ...I made these last year for Purim. They are not the traditional filling or texture, but they were FABULOUS!! I couldn't get enough. I could not wait to make them again. If you like a flakier cookie try this recipe http://www.cyber-kitchen.com/rfcj/PURIM/Hamentaschen_Pastry_Flaky_-_dairy.html

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Chocolate-Covered Strawberry Hamantashen

Chocolate-Covered Strawberry Hamantashen - try something a little different this Purim! | From OhNuts.com

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