NYT Cooking: This recipe is for a classic, unadorned latke; the kind your Bubbe used to make. No kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.

NYT Cooking: This recipe is for a classic, unadorned latke; the kind your Bubbe used to make. No kohlrabi or cumin here. Serve them hot and make more than you think you need. They go fast.

Potato Latkes! Top with applesauce, ketchup, or make chive sour cream - mix two generous handfuls of chopped chives/green onions in a bowl of sour cream with a pinch of salt to taste.

Potato Latkes! Top with applesauce, ketchup, or make chive sour cream - mix two generous handfuls of chopped chives/green onions in a bowl of sour cream with a pinch of salt to taste.

Super Easy European Style Potato Pancakes – this popular dish can be found across Europe: In Poland, Germany, Czech Republic etc as well as in every Jewish deli, known as “Potato Latkes”. Check this recipe for super easy way to make them. No shredding of potatoes involved.

Super Easy European Style Potato Pancakes – this popular dish can be found across Europe: In Poland, Germany, Czech Republic etc as well as in every Jewish deli, known as “Potato Latkes”. Check this recipe for super easy way to make them. No shredding of potatoes involved.

Super Easy European Style Potato Pancakes – this popular dish can be found across Europe: In Poland, Germany, Czech Republic etc as well as in every Jewish deli, known as “Potato Latkes”. Check this recipe for super easy way to make them. No shredding of potatoes involved.

Super Easy European Style Potato Pancakes – this popular dish can be found across Europe: In Poland, Germany, Czech Republic etc as well as in every Jewish deli, known as “Potato Latkes”. Check this recipe for super easy way to make them. No shredding of potatoes involved.

A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR: Use only 1/2 cup of unbleached all-purpose white (wheat) flour.

A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR: Use only 1/2 cup of unbleached all-purpose white (wheat) flour.

Polish traditional latkes are potato hash browns served with applesauce and sour cream during Chanukah.

Polish traditional latkes are potato hash browns served with applesauce and sour cream during Chanukah.

Hanukkah Latkes: Potato Pancakes Recipe | Future Expat - these potato pancakes are so easy to make and perfect for Chanukah, other Jewish holidays or as a wonderful side dish to any dinner. Traditionally latkes are served with applesauce and sour cream.

Hanukkah Latkes: Potato Pancakes Recipe | Future Expat - these potato pancakes are so easy to make and perfect for Chanukah, other Jewish holidays or as a wonderful side dish to any dinner. Traditionally latkes are served with applesauce and sour cream.

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