Jalapeno Cheddar Cornbread. I doubled it, used 2 8 oz boxes of Jiffy mix. Followed box instructions, didn't use extra butter. Made it in an 8"x8" baking pan, and had to bake about 40 min before a knife came out clean. Served with a very beefy chili
QUICK EASY MEXICAN CORNBREAD 2 boxes Jiffy Corn Muffin mix, 1 sm can cream corn, 2 eggs, 1 stick butter melted, 1/2 minced onion, 1/4 cup diced jalapenos, 1/2 cup shredded cheddar cheese and 1/2 cup can milk. Mix all together adding cheese last. Bake in hot lightly buttered 8x8 dish at 350 for 45 minutes. Absolutely delicious! www.facebook.com/WeLoveFontana
Paula Deen s Layered Mexican Cornbread from Food.com: This quite possibly might be the best cornbread you will ever have, it bakes out high, light and fluffy, it really should be called a corn cake lol! The jalapenos can be substituted with one small finely chopped green bell pepper, or one 4-ounce can green chilies, drained.