QUICK EASY MEXICAN CORNBREAD 2 boxes Jiffy Corn Muffin mix, 1 sm can cream corn, 2 eggs, 1 stick butter melted, 1/2 minced onion, 1/4 cup diced jalapenos, 1/2 cup shredded cheddar cheese and 1/2 cup can milk. Mix all together adding cheese last. Bake in hot lightly buttered 8x8 dish at 350 for 45 minutes. Absolutely delicious! www.facebook.com/WeLoveFontana
Cheesy Mexican Cornbread Mexican Corn Casserole 1 box Jiffy 1 can cream corn 1 can mexicorn, 1/2 cup jarred jalapeños diced, drained 2 eggs 1 stick butter, melted, 1 cup shredded cheddar cheese, 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.
Mexican Cornbread II Allrecipes.com - made a similar version to this, but used two boxes of Jiffy, 2/3 c milk, 2 eggs, 1 12oz can of whole corn, 1 cup shredded Mexican blend cheese, 1 4 oz can of diced mild green chiles