MEXICAN CORNBREAD 2 boxes Jiffy corn muffin mix 1 c. cheddar cheese 1 can cream of corn 1/2 c. chopped onion 1/3 c. finely chopped jalapeno pepper (less if desired) Fix Jiffy mix according to package directions. Add remaining ingredients. Mix. Pour into greased and floured 13x9 inch pan. Bake at 350 degrees until center is firm. About 20 minutes.
Shortcut Jalapeno and Cheese Corn Bread Using Jiffy Mix
Cheesy Mexican Cornbread Mexican Corn Casserole 1 box Jiffy 1 can cream corn 1 can mexicorn, 1/2 cup jarred jalapeños diced, drained 2 eggs 1 stick butter, melted, 1 cup shredded cheddar cheese, 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.