Jim Lahey reveals his recipe for no-knead pizza dough:    Even Lahey's pizza dough is based on his foolproof recipe for no-knead bread, which triggered a home-baking revolution when The New York Times published it in 2006. Here, he's adapted it for our readers, with one admonition: "Making the dough is easy," he says. "Handling it, tossing it—that's the tricky part."

How to Make No-Knead Pizza Dough

Jim Lahey reveals his recipe for no-knead pizza dough: Even Lahey's pizza dough is based on his foolproof recipe for no-knead bread, which triggered a home-baking revolution when The New York Times published it in

Jim Lahey's No Knead Pizza with Broccoli Rabe, Garlic, Ginger, and Thai Chilis | Serious Eats : Recipes

Jim Lahey's No Knead Pizza with Broccoli Rabe, Garlic, Ginger, and Thai Chilis

Jim Lahey's No Knead Pizza Dough- Broccoli Rabe, Garlic, Ginger and Thai Chili Pizza

The Minimalist - The Secret of Great Bread - Let Time Do the Work - NYTimes.com

The Secret of Great Bread: Let Time Do the Work

My Bread by Jim Lahey. I love his no nonsense, easy, minimalist approach to delicious breadmaking.

In his book, Jim says they have this deliciously salty-sweet olive oil bread for breakfast in Italy.  No-Knead Schacciata (Pizza Bianca)(adapted from Jim Lahey via Martha Stewart)

No-Knead Schacciata (Pizza Bianca).In his book, Jim says they have this deliciously salty-sweet olive oil bread for breakfast in Italy. I figured out a way to bake it without a pizza stone, but still with a decent crust.

The {Famous} NY Times- No Knead Bread - A Stack of Dishes - use hot water and let rise for 3-4 hours instead of 12-24!

The {Famous} NY Times- No Knead Bread

The {Famous} NY Times- No Knead Bread The original recipe is on the NY Times website - with GREAT instructions. First had this bread at a fundraiser for Grandmothers to Grandmothers.

No Knead Pizza Dough:  500  grams (17 1/2 ounces or about 3 3/4 unsifted cups) all-purpose flour, plus more for shaping the dough  1  gram (1/4 teaspoon) active dry yeast  16  grams (2 teaspoons) fine sea salt  350  grams (11/2 cups) water

Jim Lahey's No-Knead Pizza Dough + Margherita Pie

Jim Lahey’s Pizza Bianca Recipe

Mmm, think split in half with hummus, roasted red peppers, basil leaves and cucumbers! jim lahey's pizza bianca by smitten kitchen

When Jim Lahey’s recipe for no-knead bread first hit the New York Times, it sparked a massive bread-baking frenzy. Anyone and everyone began talking about home baking and the fact that this

No Knead Ciabatta

When Jim Lahey’s recipe for no-knead bread first hit the New York Times, it sparked a massive bread-baking frenzy. Anyone and everyone began talking about home baking and the fact that this

Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf. (Photo: Ruby Washington/The New York Times)

No-Knead Bread

Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time.

Secret of making great bread the minimalist way (my favorite way).

The Secret of Great Bread: Let Time Do the Work

No knead bread (watch the video)

Recipes: No Knead Bread

Artisan Bread Making No-Knead Bread - Mark Bittman ~ New York Times ~ Minimalist

flatbread - a little too simplified, but hopefully a good recipe to start with. wanna make it like Dante's pizzeria with slices of garlic, fresh rosemary and oregano sprigs, sliced mozzarella cheese, drizzled with olive oil and lightly sea salted

Much to most New Yorkers’ aggravation, television screens were added the backseat of most taxicabs last year, effectively poisoning the one place left in the city not already inundated with a…

Apparently, this bread is amazing.  I have got to try it.  Requires "very little effort" and no kneading.

The Secret of Great Bread: Let Time Do the Work

No-Knead Le Creuset Bread. Yes gluten but fresh homemade bread still falls into the clean category for me. Tried all of the difficult and complicated recipes. Simply amazing results and SO easy.

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