Jim Lahey reveals his recipe for no-knead pizza dough: Even Lahey's pizza dough is based on his foolproof recipe for no-knead bread, which triggered a home-baking revolution when The New York Times published it in
No-Knead Schacciata (Pizza Bianca).In his book, Jim says they have this deliciously salty-sweet olive oil bread for breakfast in Italy. I figured out a way to bake it without a pizza stone, but still with a decent crust.
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time.