Sliders…for breakfast. Breakfast just took a staple from dinner and made it better. Whip this up in 45 minutes with Premium Jimmy Dean Maple Pork Sausage, and you’ll have 8 servings of breakfast sliders that will definitely beat whatever you could find in a plastic egg, unless it’s this recipe.
1 Can Buttermilk biscuit 1lb Jimmy Dean Sausage 1 C Shredded Mozzarella 1 C Shredded Cheddar 6 Eggs 3/4 C Milk Salt & Pepper to taste Directions: Cut biscuits into 6 to 8 pieces, place in a greased 8x8 pan. Brown sausage on the stove top and drain. Spread sausage over the cut up biscuits. Beat eggs and add milk, salt, and pepper Pour over sausage and biscuits Sprinkle with shredded cheeses over the top Bake at 425 for 30-45 minutes Let sit 5 minutes
This southern favorite is named for the freakout people have when the dip’s all gone. A slow cooker makes this ultimate game-day appetizer: Just turn it on, throw Jimmy Dean Premium Pork Sausage, cheese, sour cream, onion powder and basically everything except the kitchen sink in then slather over a bed of nachos.
Homemade Sausage (top secret Jimmy Dean recipe) Leave OUT the MSG!! 16 oz. ground pork 1 tsp. salt and 1/4 tsp each of dried parsley, rubbed dried sage, ground black pepper, dried thyme, crushed red pepper, and ground coriander For MAPLE flavor: 1 tsp. salt, 3 Tbsp. maple flavored syrup (I'd use sugar free myself), and 1/4 tsp ground coriander