GUTS & GLORY 5 mai 2013. Venez retrouver Anthony Bourdain, animateur des émissions No Reservations et The Layover à Travel Channel. Il sera accompagné des chefs et restaurateurs Frédéric Morin et David McMillan du célèbre restaurant Joe Beef. Ensemble, ils livreront leurs expériences concernant la place qu’occupent les aliments dans notre vie personnelle. Cette soirée vous donnera un aperçu, provocateur mais authentique, de ce qui se passe vraiment derrière les portes des cuisines.

GUTS & GLORY 5 mai 2013. Venez retrouver Anthony Bourdain, animateur des émissions No Reservations et The Layover à Travel Channel. Il sera accompagné des chefs et restaurateurs Frédéric Morin et David McMillan du célèbre restaurant Joe Beef. Ensemble, ils livreront leurs expériences concernant la place qu’occupent les aliments dans notre vie personnelle. Cette soirée vous donnera un aperçu, provocateur mais authentique, de ce qui se passe vraiment derrière les portes des cuisines.

No. 42: Liverpool House Squeezed between the internationally famous Joe Beef and the hip Vin Papillon on Notre-Dame West, Liverpool House is meant to be a neighbourhood spot—the one locals can dine at, without doing battle with tourists for their last-minute reservations.

No. 42: Liverpool House Squeezed between the internationally famous Joe Beef and the hip Vin Papillon on Notre-Dame West, Liverpool House is meant to be a neighbourhood spot—the one locals can dine at, without doing battle with tourists for their last-minute reservations.

Joe Beef reservations in Montreal, QC | OpenTable

Joe Beef reservations in Montreal, QC | OpenTable

For reservations...Liverpool House, 2491-2501 Rue Notre-Dame West, Montréal (514) 935-6504

For reservations...Liverpool House, 2491-2501 Rue Notre-Dame West, Montréal (514) 935-6504

Joe Beef. Montreal, QC, Canada. The mecca of French-Canadian cuisine lives up to its reputation for gluttony. Everything you order will be creative, rich and flavorful. But the service actually surpasses the food. They listen to your preferences, work as a team, and make recommendations for a meal. Servers are genuinely happy to be there, and it makes the experience all the better. Even though the place is packed, you never feel rushed. Make reservations at least a month in advance.

Joe Beef. Montreal, QC, Canada. The mecca of French-Canadian cuisine lives up to its reputation for gluttony. Everything you order will be creative, rich and flavorful. But the service actually surpasses the food. They listen to your preferences, work as a team, and make recommendations for a meal. Servers are genuinely happy to be there, and it makes the experience all the better. Even though the place is packed, you never feel rushed. Make reservations at least a month in advance.

Roast Beef Horseradish Cheese Baked Sliders are the BEST appetizer and the easiest!!! via @realhousemoms

Roast Beef Horseradish Cheese Baked Sliders

Roast Beef Horseradish Cheese Baked Sliders are the BEST appetizer and the easiest!!! via @realhousemoms

The lovely staff at Joe Beef in Montreal let us sit down for dinner with no reservation. Here are just a few things we enjoyed. One of the best meals I've ever had in my life.

The lovely staff at Joe Beef in Montreal let us sit down for dinner with no reservation. Here are just a few things we enjoyed. One of the best meals I've ever had in my life.

Joe Beef :: Montreal Montreal has a rich food culture which we have enjoyed exploring on our short trip there. One of the toughest reservations to snag was at the iconic restaurant Joe Beef at 2491 Notre-Dame West. We actually had to use connections to get in. It didn't help that it was voted the #4 best restaurant in Canada in 2016.

Joe Beef :: Montreal Montreal has a rich food culture which we have enjoyed exploring on our short trip there. One of the toughest reservations to snag was at the iconic restaurant Joe Beef at 2491 Notre-Dame West. We actually had to use connections to get in. It didn't help that it was voted the #4 best restaurant in Canada in 2016.

This creamy taco pasta recipe is a quick and easy dinner! Ready in 30 minutes, this meal is a great way to add extra vegetable portions and it is kid-friendly! | honeyandbirch.com

Creamy Taco Pasta

This creamy taco pasta recipe is a quick and easy dinner! Ready in 30 minutes, this meal is a great way to add extra vegetable portions and it is kid-friendly! | honeyandbirch.com

Joe Beef's take on KFC's double down, with foie gras

Montreal's Joe Beef Lives Up to Absurd Expectations

Joe Beef's take on KFC's double down, with foie gras

Joe Beef - Liverpool House, 2491-2501 Rue Notre-Dame Ouest, Montréal (514) 935-6504

Joe Beef - Liverpool House, 2491-2501 Rue Notre-Dame Ouest, Montréal (514) 935-6504

Who is in the mood for some red meat?  If someone were to ask that question, I’d always raise my hand.  This pan seared steak recipe is perfect for the carnivore in you too!

Flat iron pan seared steak

Who is in the mood for some red meat? If someone were to ask that question, I’d always raise my hand. This pan seared steak recipe is perfect for the carnivore in you too!

What happens when you serve a medium-rare roast to a table of medium-well eaters? A whole lot of leftover beef.

When Life Gives You the Perfect Beef Tenderloin, Make Stroganoff

What happens when you serve a medium-rare roast to a table of medium-well eaters? A whole lot of leftover beef.

$5000 Burger by Hubert Keller, at "Fleur" - Mandalay Bay, Las Vegas. Kobe Beef, Seared Foie Gras, Shaved Black Truffles, on a Shallot-Brioche Bun. Comes with a bottle of Chateau Petrus 1995. Photography by Joe Tseren

$5000 Burger by Hubert Keller, at "Fleur" - Mandalay Bay, Las Vegas. Kobe Beef, Seared Foie Gras, Shaved Black Truffles, on a Shallot-Brioche Bun. Comes with a bottle of Chateau Petrus 1995. Photography by Joe Tseren

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