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Joël Robuchon Las Vegas - French restaurant at the MGM Grand - the Seasonal Discovery Menu ($155) will blow your mind with poached baby Kusshi oysters and the decadent white onion tart with quail egg “mirror.”

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Potato Purée (Purée de Pommes de Terre)

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L'Atelier de Joel Robuchon Las Vegas - MGM Restaurants

L'Atelier de Joel Robuchon Las Vegas - MGM Restaurants. $50 pre-theater menu for an entree and a roast of the day. Between 5-6pm

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Pommes Puree

Pommes Puree - These sublime buttery, creamy potatoes are based on the version made famous by French culinary legend Joël Robuchon.

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Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

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"Le Chocolat" at Joël Robuchon Restaurant in the MGM Grand Resort Las Vegas. Image courtesy of MGM Grand

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