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Chef Xavier Boyer of the L'Atelier de Joel Robuchon (london) delivers this beautiful dish. The dish reflects the philosophy of chef Robuchon's new book Food & Life, in which he explores healthy Michelin star food. Beetroot with mustard sorbet. As featured on FOUR Magazine

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Rillettes aux deux saumons, façon joël robuchon par une aiguille dans l potage

Rillettes aux deux saumons, façon joël robuchon. A déguster en entrée ou à l'apéritif .. La recette par une aiguille dans l potage.

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Joël Robuchon Las Vegas - French restaurant at the MGM Grand - the Seasonal Discovery Menu ($155) will blow your mind with poached baby Kusshi oysters and the decadent white onion tart with quail egg “mirror.”

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Best Mashed Potatoes: L'Atelier de Joel Robuchon, Las Vegas : Food Network

Best Mashed Potatoes: L'Atelier de Joel Robuchon, Las Vegas : We're guessing renowned chef Joel Robuchon's mashed potatoes are one big reason his chain of L'Atelier restaurants has exploded around the globe. The

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"Le Burger" (beef burger topped with foie gras and caramelized bell pepper) - L'atelier de Joël Robuchon restaurant - Las Vegas - USA

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L'Atelier de Joel Robuchon. My shortcut: Ball of ice cream and strawberry sauce and sliced strawberries and crushed pistachios on rim

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"Le Chocolat" at Joël Robuchon Restaurant in the MGM Grand Resort Las Vegas. Image courtesy of MGM Grand

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