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Chef John Besh's Mardi Gras Recipes

Red Beans & Rice Courtesy of chef John Besh from “My New Orleans”

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John Besh's Brussels Sprouts Salad- THE BEST I'VE EVER TASTED

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Kicked-Up Jambalaya Recipes

Creole Seafood Jambalaya - Kicked-Up Jambalaya Recipes - Southernliving. Recipe: Creole Seafood Jambalaya "My family has been making a version of this dish for generations." —chef John Besh

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Recipe: ​Mamma's Seafood Gumbo from chef John Besh

New Orleans restaurateur offers his take on a classic Louisiana dish. Recipe: ​Mamma's Seafood Gumbo from chef John Besh

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Pork Grillades and Grits

NYT Cooking: Before Hurricane Katrina came to New Orleans, John Besh was simply a good chef with a fancy restaurant that had a habit of making top 10 lists around the country. After the storm, he became known as the ex-Marine who rode into the flooded city with a gun, a boat and a bag of beans and fed New Orleans until it could feed itself. This is his take on a classic New Orleans dish of long-simmered medallions of meat in a thick gravy, served over grits, and it is totally and completely…

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John Besh's Fried Chicken

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John Besh's Chicken and Sausage Gumbo

John Besh's Chicken & Sausage Gumbo - made it from the cookbook with a few adaptations. delicious!

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John Besh's Shrimp and Grits

This is one of the most satisfying shrimp dishes. You needn't cook the shrimp long; make them in batches and be sure to keep a ...

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