Empanadas de Morocho con Picadillo   from Chef Jose Garces. Any leftover Picadillo filling makes KILLER tacos!

Empanadas de Morocho con Picadillo from Chef Jose Garces. Any leftover Picadillo filling makes KILLER tacos!

Citrus-Marinated Turkey | Jose Garces prepares this turkey in the same style as a traditional Yucatán dish called cochinita pibil, a slow-roasted pork marinated in citrus and annatto paste (made from achiote seeds, the condiment adds an orange hue to foods). Brining and marinating the bird make it especially succulent.

Citrus-Marinated Turkey | Jose Garces prepares this turkey in the same style as a traditional Yucatán dish called cochinita pibil, a slow-roasted pork marinated in citrus and annatto paste (made from achiote seeds, the condiment adds an orange hue to foods). Brining and marinating the bird make it especially succulent.

pin 17
heart 2
Herbed Potato Gratin with Roasted Garlic and Manchego - Combine lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor. http://www.foodandwine.com/recipes/herbed-potato-gratin-roasted-garlic-and-manchego

Herbed Potato Gratin with Roasted Garlic and Manchego - Combine lots of sharp, nutty Manchego cheese and smoky San Simón cheese (Gouda is a fine substitute) for rich, complex flavor. http://www.foodandwine.com/recipes/herbed-potato-gratin-roasted-garlic-and-manchego

pin 88
heart 2
Jose Garces's Farmhouse Kitchen; Arroz  con Pollo on pdf document mentioned in article

Jose Garces's Farmhouse Kitchen; Arroz con Pollo on pdf document mentioned in article

pin 2
heart 1
Sweet Potato Gratin with Chile-Spiced Pecans   Jose Garces's Spanish-Inspired Thanksgiving Dinner | Food & Wine

Sweet Potato Gratin with Chile-Spiced Pecans Jose Garces's Spanish-Inspired Thanksgiving Dinner | Food & Wine

pin 1
heart 1
This creamy flan from chef Jose Garces is flavored with vanilla and orange. Serve the flan alongside a refreshing salad of melon and citrus.

This creamy flan from chef Jose Garces is flavored with vanilla and orange. Serve the flan alongside a refreshing salad of melon and citrus.

pin 3
Pinterest • The world’s catalogue of ideas
Search